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South Indian recipes





South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

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Recipe# 39286
17 Apr 14

 
Madakkusan by Lathiya
No reviews
This is a recipe I got from Mom. She would make this as a evening snack to have when we return from school. This can also be had as breakfast. You can also add some nuts to make this nutritious.
Recipe Image
Recipe# 39377
29 May 14

 
Tasty Badam Halwa by JananiKartheck
No reviews
I have never had badam halwa ever in my life. When i was browning through some food blogs i came across this dish. I was very reluctant to make this dish since it involved expensive badams and i never knew in what consistency i should cook them. This week my mother-in-law came and she is the expert ....
Recipe# 39397
11 Jun 14

 
Soya Chunks Curry by Lakshmi P
No reviews
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.
Recipe# 39404
21 Jun 15

 
Andhra Style Okra Fry by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe# 39533
03 Jul 15

 
Kosambari by shalinivenkatesh
No reviews
Kosambari is a festive South Indian salad made with a combination of pulses like moong dal, cucumber, tomatoes, coconut, etc. I have added flax seeds to make it healthier. With a seasoning of mustard seeds, ginger and chillies , this piquant dish is sure to refresh you with its zesty flavour!
Recipe Image
Recipe# 39826
04 Dec 14

 
Cracked Wheat and Oats Kozhukattai 
by Vidya Srinivasan
No reviews
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Recipe# 40120
02 May 15

 
Instant Vegetable Appe 
by Rashi Srivastava
No reviews
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
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