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Cuisine > Indian >
South Indian recipes
Last Updated : Apr 28,2018
13 Mar 11
16 Aug 11
Bajra Dosa by MOONBEAMS
Combination of par boiled rice, dal along with bajra and methi seeds. .
14 Dec 10
Whole Bajra Idli by Palak Rajput
Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....
16 Aug 11
Bajra Uttappam by Prajakti Desai
This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.
18 Jan 11
Whole Wheat Idly by Palak Rajput
Whole wheat idly is prepared from whole wheat grains, urad dal and very little rice. You can add various grated vegetable of your choice in this idli batter and steam it.
03 Feb 11
Oats Dosa by Palak Rajput
Oats Dosa, best to serve for breakfast with the coconut chutney or green chutney.
18 Feb 11
Ponganalu by Palak Rajput
Ponganalu, a variation to appam.
26 Aug 11
Corn Vada by Palak Rajput
Corn vada, this quick starter is a hit in any party and its a must try recipe. .
19 Feb 11
Southy Fritters by Palak Rajput
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
20 Feb 11
29 Aug 11
Drumstick Rasam by Foodie#449542
Best served with hot steamy rice. A delicious calcium loaded rasam.
01 Oct 10
Tasty Mysore Rasam by Rakhee amit jain
I learnt this recipe from my mother in law. . .
13 Oct 11
Paruppu Rasam by Janani G Vikram
A spicy, soupy dish that can be enjoyed by itself or mixed with rice.
23 Nov 10
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
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