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Cuisine > Indian >
South Indian recipes
18 Mar 16
20 Aug 13
Coconut Pachadi / Coconut Raita by Tarla Dalal
Well, if you like dips and raitas, check out their South Indian
equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma t ....
15 Oct 15
Pesarattu by Tarla Dalal
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen!
These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an eleg ....
05 Jan 17
Unni Appam, Mini Sweet Appam by Tarla Dalal
If you are familiar with South Indian
cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with banana and molten jaggery!
While it is traditionally made using ground wheat or ....
26 Nov 13
Moong Dal and Spinach Idli by Tarla Dalal
Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well. The same moong dal batter can also be used to make healthy pankis and pancakes.
20 Aug 13
Mixed Vegetable Sagu by Tarla Dalal
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
23 Dec 16
Puttu, Kerala Homemade Rice Puttu for Breakfast by Tarla Dalal
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in.
Traditionally, Puttu was steame ....
12 Jan 17
Tuppa Dosa, Soft Ghee Dosa by Tarla Dalal
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool!
Since the batter for this dosa uses more urad than usual do ....
10 Dec 15
20 Apr 16
Low Cal Dahi Vada ( Non- Fried Snacks ) by Tarla Dalal
Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas.
Soak and squeeze the vadas just before servin ....
05 Jan 17
Upma Dosa, South Indian Rava Upma Dosa by Tarla Dalal
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to have for breakfast, or as an evening supper, the Upma Dosa features golden-brown dosas stuffed with mouth-wateringly tasty rava upma.
The upma has the exciting aroma of a traditional tempering and t ....
15 Oct 15
Spicy Tava Idlis by Tarla Dalal
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders.
The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike!
Try t ....
13 Jun 17
Instant Whole Wheat Vegetable Dosa, Atte ka Chila by Tarla Dalal
If you are used to hurried mornings, then this recipe will soon become your best friend! No need to grind, no need to ferment, but these delicious dosas will be on the table in minutes!
A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander ....
15 Oct 15
Rava Dosa, Onion Rava Dosa by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.
A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
This dosa is indeed a ....
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