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Cuisine > Indian >
South Indian recipes
17 Aug 01
Rice Pori Upma by saisri
You can even add green peas and potatoes so that children like this better.
06 Sep 01
24 May 11
Vangibath Masala Powder by vijisathya
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
23 Jun 01
Tomato Rasam By mrspriyavijay by mrspriyavijay
Similarly, rasams can be made without tomatoes.
another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
10 Jan 01
Idli Uppma by vandhanaprasadh
A very tasty snack of left-over idlis. Idli Upma is quite easy to prepare and tasty. The idlis are crushed and tempered with mustard seeds, curry leaves and green chillies. Serve the spicy Idli Upma with grated coconut sprinkled on the top..
17 May 01
Puri Upma by spadmini
1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.
03 Oct 11
Mamra Upmath by mashu
Tastes better when served hot, can keep the dalia and ground nut powder handy. My kids and husband just love it.
11 Oct 11
Nataraja Iyer Rasam by Mathivanan Devadoss
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
23 Sep 11
Jeera Rasam by Mathivanan Devadoss
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
17 Apr 01
Sweet Corn & Rava Vada by bhavs_2001
A traditional rava or semolina based fried snack, sweet corn and rava vada is a South Indian cuisine delight. The roasted semolina and cooked sweet corn are ground together with spices and deep fried. The rava vadas are best paired with sambhar and coconut chutney as breakfast, snack or even meal di ....
04 May 01
26 Feb 01
Sweet Rice Pottu by savi_ram
This is a traditional sweet made during navrathri time in Tamil nadu.
22 Sep 11
26 Feb 01
Sweet Pongal by savi_ram
Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
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