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Cuisine > Indian >
South Indian recipes
30 Aug 11
Farali Uttapam by purvipdave
Farali uttapam presents an unique variation to the south indian staple uttapams. The batter is made from singhoda flour mixed with samo, rajgirha flour, curds, grated coconut and spices. This fasting special dish, farali uttapams make fasting easier and tastier.
02 Nov 01
13 Oct 11
Paruppu Usili By Vasupradha by vasupradha
In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.
30 Nov 01
Matar Ke Dahivada by gutti
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
02 Nov 01
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
29 Jun 01
Venn Pongal by haseen36
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
10 Oct 11
Mourkuzhambuu by nithyavaidya
An authentic south indian recipe. . . Spiced up with red chillies!
17 Aug 11
Banana Stem Mourkootu by nithyavaidya
Green chillies can be substituted with red chillies in this delicious spicy recipe.
09 Apr 01
28 Sep 11
Kobbaraianamsavoury Coconut Rice by awesome_ashoo
Kobbaraianamsavoury coconut rice presents the traditional coconut rice recipe prepared in typical south indian style of cooking. The rice is mixed with grated coconut and tamarind pulp and then served tempered with mustard seeds, curry leaves and green chillies.
02 Aug 01
Rasam ka Dal by tnps
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
11 Oct 11
18 May 01
Vegetable Vada By madhuri_a1 by madhuri_a1
The vegetable vada incorporates the benefits of mixed vegetables and greens into a delectable crispy snack. The vegetables are mixed with gram flour, onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The vegetable vadas are spiced with jeera,salt, etc and deep ....
11 Oct 11
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