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Cuisine > Indian >
South Indian recipes
26 Feb 02
Thayir Saadam by munniv
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
19 Aug 11
Quick Bread Upma by Foodie #95452
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
03 Oct 02
Coconut Pathiri by izmira
Coconut pathiri is a typical Keralite Muslim cuisine specialty with pathris or chapattis prepared from a dough comprising of rice flour and coconut. Pour coconut milk over the coconut pathris and enjoy as breakfast.
27 Nov 02
Rice Rawa Idli by saritha77in
Rice rawa idlis, a South Indian Idli specialty with an unique taste and an irrestible blend of rice flour and rawa makes it a great choice with coconut chutney. The soft and healthy rice rawa idlis taste superb and are also easy to prepare at home with this simple recipe.
24 Jan 02
Rava Urundai by shubaraj
Rava urundai is a traditional South Indian sweet dish recipe with rava or semolina a roasted and then mixed with cashewnuts, sugar and ghee. A mouthwatering sweet dish or dessert, rava urundai is amazing when served hot, garnished with coconut and chopped nuts.
21 Aug 11
Carrot Idli by sarikag
A very tasty idlis to be served hot with red chilli chutney!
28 Jul 11
Mixed Dal Adai by vinodsharma
An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.
20 Jun 03
Sambhar Hotel Style by jolu
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
03 Oct 11
Mango Rasam by menakacasp
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
19 Aug 11
20 Jun 03
Ravva Idli by jolu
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
22 May 02
Sambhar Rice by setseeani
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
22 May 02
Sambhar By setseeani by setseeani
Dal should be cooked like mashed and the it should not be seen.
10 Feb 02
Thimmannam by kvs_sailaja
A sweet delicacy served in South Indian households during festivals,Thimmannam is prepared from rice paste. The rice paste is sweetened with jaggery and made flavorful with coconut,elaichi powder and crushed cashewnuts.
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