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Cuisine > Indian >
South Indian recipes
26 Sep 04
Soya Idlis by usmishra
Prepare the soft and delicious Soya idlis for breakfast and bring a variation to the staple bread butter breakfast menu. The soya idlis are low fat, healthy and packded with proteins and other vital nutrients.
11 Oct 11
Neer Dosa by usmishra
Neer dosa is a special kind of dosa prepared in a traditional way from rice flour and water. A soft and delicious neer dosa is best paired with sambhar or fish curry.
27 Oct 04
Idli Vadas by krupu
Idli vadas are simply amazing and melt in the mouth when served with coconut or green chutney. The chutney filled idli vadas are crunchy crispy and make for a delicious snack or breakfast item.
28 Feb 04
Thakkali (tomato) Sambar by Pearlie
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
28 Feb 04
Potato Podimas by Pearlie
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
17 Aug 11
Bread Idli by usmishra
Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.
16 Nov 04
Subz Biryani by sapnil
Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.
03 Jan 05
Rava Idli with Tamarind Chutney by arsims
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
13 Jan 02
Sambhar Sadam by kdeepa14
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
29 Oct 02
Soya Rasam by chundurushaila
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
09 Jun 02
Sambar By kalsvaidya by kalsvaidya
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
02 Jan 03
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
17 Aug 11
Quick Bread Idli by rucheee
Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.
27 Sep 11
Kattu Pongal by ratnamadhuri
Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.
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