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Cuisine > Indian >
South Indian recipes
Last Updated : Apr 28,2018
10 Oct 11
Multi Daal Dosa by MOONBEAMS
A scrumptious snack recipe. . Made using combination of different dals.
17 Jul 01
Thenga thuvaiyal by nithyavaidya
This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc
04 Mar 11
Rice Vadagam by Foodie#390597
You can use spoon or with hands you can place the mix in small quantity in round shape. (shape is not so important)
29 Aug 11
Elaneer Payasam by chitvish
A sweet delicacy from lands of south india. .
25 Apr 14
Gajar ka Dosa by Foodie#403805
A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!
22 Sep 11
Kulith Idlis by Foodie#399970
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
07 Mar 11
11 Oct 11
Oats and Whole Moong Dal Dosa by geetharam32
This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!
27 Aug 11
Carrot Cucumber Curd Rice by Foodie#386436
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
07 Mar 11
Watermelon Dosa ( Healthy Recipe) by Foodie#405226
These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.
14 Mar 11
Rava Onion Dosa by Foodie#404907
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
14 Mar 11
07 Oct 11
Methi Rice Dosa by Foodie#400786
This recipe is a home remedy for mouth ulcer as well as stomach ulcer.
29 Sep 11
Lemon Rasam By Kamalacute by kamalacute
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
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