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Cuisine > Indian >
South Indian recipes
11 Jan 02
Somya's Sambhar by Foodie #43453
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
11 Oct 11
13 Feb 02
Greengram Dhal Idli by sonaprem
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
05 Apr 02
Mysore Mithai by foodmaniac
Find a simple way of making mysore mithai, a very popular South Indian sweet dish. Delicious mysore mithai or as commonly referred to as mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and ....
26 Mar 02
Mirchi Vada By shahreema by shahreema
Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy potato mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome cripsy, crunchy and spicy add on to any meal.
01 Aug 11
29 Mar 02
Thavala Adai By appupri by appupri
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
21 Jan 02
Wheat Rava Idli by devulapalli_madhu
It is really healthy, easy to make and a great change from the wheat rava upma !!!
31 May 02
26 Jan 14
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
08 Jun 02
Sambar By Anikar05 by Anikar05
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
13 Mar 17
11 Apr 02
Tomato Gojju By padmavathiravi by padmavathiravi
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
25 Apr 02
Baingan Thogayal by padmasi
1.very easy to make and easy to feed people who don't like brinjals as you can't spot the brinjal.
2.it can be served as a chutney with dosa or can be eaten with roti also.
3.you can add a spoon of it to cooked rice and mix it and eat it along with a papad and a salad to go with it.
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