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Cuisine > Indian >
South Indian recipes
Last Updated : Mar 15,2018
07 Mar 11
11 Oct 11
Oats and Whole Moong Dal Dosa by geetharam32
This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!
27 Aug 11
Carrot Cucumber Curd Rice by Foodie#386436
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
07 Mar 11
Watermelon Dosa ( Healthy Recipe) by Foodie#405226
These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.
14 Mar 11
Rava Onion Dosa by Foodie#404907
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
14 Mar 11
07 Oct 11
Methi Rice Dosa by Foodie#400786
This recipe is a home remedy for mouth ulcer as well as stomach ulcer.
29 Sep 11
Lemon Rasam By Kamalacute by kamalacute
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
11 Oct 11
Nutri Idli Snack by RIMS1
Nutri idli snack is a nutritious version of plain steamed idlis and is prepared by adding chopped veggies like carrots , capsicum and beans in the idli batter. These soft and spongy idlis are laden with the goodness of vegetables and are a perfect snacking option for all.
26 Aug 16
Veg Idli by charuneena
Veg idli, leftover idlis sauteed with veggies and sauces make an interesting snack.
09 Dec 03
Idli Pakora by agra
An innovative pakoda or snack recipe, the Idli pakoda has the steamed leftover idlis mixed with boiled potatoes, grated carrots and spice powders and then deep fried. Relish this delicious combination of vegetables with idlis in a crunchy snack recipe with green chutney.
02 Jun 04
Vegetable Rawa Idli by aysha_201
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
10 Feb 04
Vermicilli Idlis by menka2003
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
26 Jul 11
South Indian Biryani by tiwari_anuja
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
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