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Cuisine > Indian >
South Indian recipes
Last Updated : Dec 20,2017
08 Dec 06
South indian beeda by shalinivenkatesh
Edible calcium paste is helpful for daily dose of calcium needs, paan leaf and betel nuts helps in digestion. coconut is to impart a mild sweet taste.
10 Jun 05
Gottu rasam by Ranganayaki
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
17 Mar 08
11 Aug 05
08 Dec 06
Chettinad mushroom masala by shalinivenkatesh
Use 10 number mushrooms if using the small ones.
2. green chilli is optional, add to make it extra spicy.
13 May 08
10 Aug 08
Onion jhatpat dosa by Foodie#420749
Use nariyal chutney and serve hot, easy to make and easy to pack for tiffins of children.
31 Dec 08
04 Apr 09
Thali idli by Foodie#443619
The idli paste will be good if done in the morning n prepared for the dinner. add soda only when cookin the thali idli
26 Jan 07
08 Dec 06
Mor kali by shalinivenkatesh
Mor milagai or chillies kept in yoghurt can be easy got in south indian stores.
20 May 05
Aracha rasam by Anupama Murali
U can also add some lenthil water if u feel its very spicy.
if serving as soup, add a drop of ghee or little butter before serving.
04 Jun 02
31 Oct 07
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