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South Indian recipes


Last Updated : Apr 07,2018



दक्षिण भारतीय व्यंजन - हिन्दी में पढ़ें
દક્ષિણ ભારતીય વ્યંજન - ગુજરાતી માં વાંચો

South Indian Recipes

South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.
 

Popular Recipes from all over South India

This section helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal . You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.

You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.

Take your pick from these recipes, and serve them on a banana leaf, to recreate a perfect south Indian meal-time!

Try Our Other South Indian Recipes…
119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
172 South Indian Idlis Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
Happy Cooking!

 


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Recipe# 32043
08 Dec 06

 
 by shalinivenkatesh
No reviews
Edible calcium paste is helpful for daily dose of calcium needs, paan leaf and betel nuts helps in digestion. coconut is to impart a mild sweet taste.
Recipe# 32067
10 Jun 05

 
 by Ranganayaki
No reviews
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
Recipe# 32137
11 Aug 05

 
 
by swatimodi_72
No reviews
The rasam should be very thin & not thick. the dhokla will be only of moong dal & not beasan.
Recipe# 32151
08 Dec 06

 
 
by shalinivenkatesh
No reviews
Use 10 number mushrooms if using the small ones.

2. green chilli is optional, add to make it extra spicy.

Recipe# 32365
20 May 05

 
 by Anupama Murali
No reviews
U can also add some lenthil water if u feel its very spicy.

if serving as soup, add a drop of ghee or little butter before serving.
Recipe# 31695
08 Jan 04

 
 by ksalurkar
No reviews
This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.
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South Indian
5
 on 18 Mar 18 08:05 PM


South Indian
5
 on 06 Mar 18 04:16 PM


Love your collection of Idlis, Dosas and Pachdi.
| Hide Replies
Tarla Dalal    Glad you liked the collection.
Reply
06 Mar 18 05:31 PM
South Indian
5
 on 27 Feb 18 07:10 AM


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