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Cuisine > Indian >
South Indian recipes
17 Mar 08
11 Aug 05
08 Dec 06
Chettinad mushroom masala by shalinivenkatesh
Use 10 number mushrooms if using the small ones.
2. green chilli is optional, add to make it extra spicy.
13 May 08
10 Aug 08
Onion jhatpat dosa by Foodie#420749
Use nariyal chutney and serve hot, easy to make and easy to pack for tiffins of children.
31 Dec 08
04 Apr 09
Thali idli by Foodie#443619
The idli paste will be good if done in the morning n prepared for the dinner. add soda only when cookin the thali idli
26 Jan 07
08 Dec 06
Mor kali by shalinivenkatesh
Mor milagai or chillies kept in yoghurt can be easy got in south indian stores.
20 May 05
Aracha rasam by Anupama Murali
U can also add some lenthil water if u feel its very spicy.
if serving as soup, add a drop of ghee or little butter before serving.
04 Jun 02
31 Oct 07
26 Oct 06
Idli sandwiches by writesonething
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
29 Sep 11
Lemon Rasam By Kamalacute by kamalacute
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
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