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Cuisine > Indian >
South Indian recipes
20 Aug 13
Palak Paneer Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
India truly comes together in this recipe! this dosa with a punjabi tadka is a simple, delectable and sure-fire method to make your kid eat spinach! ensure you use a soft paneer to relish this snack.
22 Feb 13
Chitranna Rice ( Microwave Recipe) by Tarla Dalal
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
22 Feb 13
Spicy Tomato Rasam ( Microwave Recipe) by Tarla Dalal
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
20 Aug 13
Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
09 May 17
Soya Upma, Gluten Free Recipe by Tarla Dalal
People with celiac disease cannot eat upma which is usually made from rava, a wheat based product. This innovative and easy-to-make upma recipe replaces rava with soya granules with great results!
You can also try other gluten free snacks like
18 Jan 16
Mini Green Pea Uttapa, Green Peas Uttapam by Tarla Dalal
With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas.
Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. ....
20 Aug 13
Sandwich Uttapa ( Mumbai Roadside Recipes) by Tarla Dalal
An uttapa with a difference! the spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical south indian accompaniments.
17 Aug 11
Chana Dal and Coconut Laddu by susheelar
Bengal gram dhal and coconut laddu is a traditional besan or chana dal laddu recipe with a nice twist. The bengal gram or chana dal flour are mixed with grated coconut, powdered sugar, cashewnuts and ghee and blended together in the laddoo. The dal based laddu is a tasty and healthy laddoo( sweet b ....
16 May 13
Tindora Masala by BETHICA DAS
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
20 Mar 15
Bajre ki Idlis by sbhatter05
A karnataka cuisine with bajra and rice combination.
03 Sep 15
Hariyali Munchies by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat.
There will be a repeated demand of `Hariyali Munchies` from the children.
29 Sep 13
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
29 Sep 11
Lapsi Vegetable Upma by akvan
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
22 Jan 05
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
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