This category has been viewed 589942 times

 Course >
537

Soups recipes





सूप - हिन्दी में पढ़ें
સૂપ - ગુજરાતી માં વાંચો
Soups are a favourite culinary category across the world, cutting across all geographical and cultural boundaries. Whether it is the Indian shorbas and Rasam or the continental thick soups and clear ones, soups are always there to regale your spirits and warm your taste buds. They can be had as appetisers before a meal or as a satiating mid-day snack, depending on when you have it and how you make it.

Soups are typically liquid foods make of pulses, vegetables and stock, often reinforced with rice, noodles or pasta to make it more filling. They can be had warm or cold, and can even be carried to work in a jar to enjoy in the afternoon or evening when your tummy rumbles. Try Broccoli Broth, Carrot Soup, Nourishing Barley Soup, Thai Style Pumpkin Soup, Tom Yum Soup with Mushrooms and Baby Corn, Carrot Soup, Hot and Sour Soup, Chinese Vegetable Clear Soup, Moong Soup and Clear Soup.

Show only recipe names containing:
  



Recipe Image
Recipe# 642
20 Aug 10

 
Spinach Soup ( Microwave Recipe ) 
by Tarla Dalal
No reviews
It is found on the menu of almost all restaurants, and is quite liked by one and all, not just because of the simple yet warming flavour and aroma, but also because of the appearance… the dark green coloured soup often decorated with a lace of butter or cream looks enticing. The microwave is such a ....
Recipe Image
Recipe# 646
07 Sep 16

 
Cream Of Lettuce Soup, Microwave Recipe by Tarla Dalal
No reviews
A luscious soup with a catchy hue, the Cream of Lettuce Soup is also conveniently easy and quick to make! The unique flavour of lettuce needs just a bit of onions to enhance the flavour further. Cooked and blended together, the lettuce and onion mixture is thickened with milk and cornflour and seaso ....
Recipe Image
Recipe# 691
18 Sep 16

 
Green Pea and Spring Onion Soup 
by Tarla Dalal
No reviews
This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients – green peas and spring onions. Sautéing the ingredients in butter gives the Green Pea and Spring Onion Soup a wonderful aroma and buttery taste, while ingredients like cabbage and onions add to the ....
Recipe Image
Recipe# 304
22 Jan 16

 
Tom Yum Soup, Chinese Vegetarian Tom Yum Soup by Tarla Dalal
No reviews
Tom yum soup is a Chinese soup with a nice Thai twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main cours ....
Recipe Image
Recipe# 22534
09 Aug 16

  This recipe has an associated video
Lemon Grass, Vegetable and Noodle Soup by Tarla Dalal
No reviews
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simp ....
Recipe Image
Recipe# 22312
14 Aug 17

 
One Meal Soup, Low Salt Recipe 
by Tarla Dalal
No reviews
A nourishing soup that does wonders for the heart! The One Meal Soup brims with the goodness of vegetables and moong dal, and provides you with a good amount of fibre and protein. It is also a wonderful source of vitamin C , a ....
Recipe Image
Recipe# 31029
05 Jun 09

 
Leek and Potato Soup by Tarla Dalal
No reviews
The time-tested combination of leeks and potatoes is healthy and tasty. If you do not have leeks, use asparagus or onions instead.
Recipe Image
Recipe# 32769
16 May 11

 
Quick Spinach Soup (know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock instead of water.
Recipe Image
Recipe# 30869
18 Jan 17

 
Palak Shorba,punjabi Spinach Soup 
by Tarla Dalal
No reviews
Punjab is often known as the Land of Abundance! Lush green fields full of wholesome and healthy vegetables and grain cover Punjab’s landscape. Thus it is evident why Punjabi cooking makes use of healthy and leafy green vegetables. Palak or ....
Subscribe to the free food mailer

Mithai and Prasad for Ganpati Utsav

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?