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Soups recipes





Soups are a favourite culinary category across the world, cutting across all geographical and cultural boundaries. Whether it is the Indian shorbas and Rasam or the continental thick soups and clear ones, soups are always there to regale your spirits and warm your taste buds. They can be had as appetisers before a meal or as a satiating mid-day snack, depending on when you have it and how you make it.

Soups are typically liquid foods make of pulses, vegetables and stock, often reinforced with rice, noodles or pasta to make it more filling. They can be had warm or cold, and can even be carried to work in a jar to enjoy in the afternoon or evening when your tummy rumbles. Try Broccoli Broth, Carrot Soup, Nourishing Barley Soup, Thai Style Pumpkin Soup, Tom Yum Soup with Mushrooms and Baby Corn, Carrot Soup, Hot and Sour Soup, Chinese Vegetable Clear Soup, Moong Soup and Clear Soup.

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Recipe# 691
18 Sep 16

 
Green Pea and Spring Onion Soup 
by Tarla Dalal
No reviews
This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients – green peas and spring onions. Sautéing the ingredients in butter gives the Green Pea and Spring Onion Soup a wonderful aroma and buttery taste, while ingredients like cabbage and onions add to the ....
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Recipe# 304
22 Jan 16

 
Tom Yum Soup, Chinese Vegetarian Tom Yum Soup by Tarla Dalal
No reviews
Tom yum soup is a Chinese soup with a nice Thai twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main cours ....
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Recipe# 30869
18 Jan 17

 
Palak Shorba,punjabi Spinach Soup 
by Tarla Dalal
No reviews
Punjab is often known as the Land of Abundance! Lush green fields full of wholesome and healthy vegetables and grain cover Punjab’s landscape. Thus it is evident why Punjabi cooking makes use of healthy and leafy green vegetables. Palak or ....
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Recipe# 30943
18 Jan 17

 
Palak Shorba by Tarla Dalal
No reviews
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delic ....
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Recipe# 30944
27 Jan 16

 
Zaffrani Soup, Mughlai Zaffrani Soup by Tarla Dalal
No reviews
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
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Recipe# 22534
09 Aug 16

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Lemon Grass, Vegetable and Noodle Soup by Tarla Dalal
No reviews
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simp ....
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Recipe# 22312
07 Jul 12

 
One Meal Soup by Tarla Dalal
No reviews
A nourishing soup that does wonders for the heart! it is also high in vitamin c, a powerful antioxidant that protects blood vessels from radical damage.
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Recipe# 33011
20 Aug 09

 
Garlic Vegetable Soup ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Garlic vegetable soup, a delicious soup to begin your meals with or to be had as a mid-morning snack. I’ve flavoured it with garlic and added loads of mixed veggies to create a colourful and nourishing fare. Low-fat milk keeps the calorie content low.
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Recipe# 31029
05 Jun 09

 
Leek and Potato Soup by Tarla Dalal
No reviews
The time-tested combination of leeks and potatoes is healthy and tasty. If you do not have leeks, use asparagus or onions instead.
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Recipe# 32769
16 May 11

 
Quick Spinach Soup (know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock instead of water.
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Recipe# 31047
01 Jan 1999

 
Tofu Sprouts and Vegetable Soup 
by Tarla Dalal
No reviews
This is an amazing combination of ingredients. Both tofu and sprouts add to the health quotient, while garlic and chilli flakes boost the flavour and routons add crunch to the soup. Make it fresh and be prepared for the magic! If tofu is not available, use paneer instead.
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