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Low Cal Pickles/ Sauces / Chutneys recipes


Last Updated : Oct 19,2023



लो कॅल अचार / सॉस / चटनी - हिन्दी में पढ़ें (Low Cal Pickles/ Sauces / Chutneys recipes in Hindi)
લો કૅલરીવાળા અથાણાં / સૉસ / ચટણી - ગુજરાતી માં વાંચો (Low Cal Pickles/ Sauces / Chutneys recipes in Gujarati)

Low Calorie Indian Pickles (Achar), Chutneys, Sauces Recipes 

Low Calorie Indian Pickles (Achar), Chutneys, Sauces Recipes | For those who loathe the cream, oil and other fatty ingredients that often go into Pickles, sauces and Chutneys, this section offers a range of low-cal options that are just as delightfully tasty, but without burdening you with the extra calories!

 Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly

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Low calorie quick chutneys 

Everybody loves chutneys as an accompaniment. Try these chutneys below with your favourite meal or just use it as spread or side dish.

1.      Green Chutney simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.

 Green Chutney ( Jain Recipe )

Green Chutney ( Jain Recipe )

2.      Horsegram Chutney a special pulse, which imbibes a mind-blowing aroma and flavour when roasted.

 Horsegram Chutney, Kollu Thogiyal, Kollu Chutney Horsegram Chutney, Kollu Thogiyal, Kollu Chutney

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3.      Garlic Tomato Chutney : A unique twist has been given to the simple garlic chutney by adding tomatoes and spring onions to it. Tomato gives it the much needed tang, while the coriander and spring onion greens add to the crunch and earthy flavour.

 Garlic Tomato Chutney, Tomato Garlic Chutney

Garlic Tomato Chutney, Tomato Garlic Chutney

4.      Dahiwali Pudina Chutney an interesting combination of curds and pudina chutney, which shall surely (hyper) activate your gastronomic juices!

 Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

Low calorie Indian pickles

Pickles all-time favourite for all, and a must in a Indian thali to complete the meal. 

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1.      Raw Papaya Pickle quick and easy but tastes fabulous. With its spicy, garlicky flavour, this instant pickle is sure to make you lick your fingers. See details of 4 calories per tablespoon of raw papaya pickle

 Raw Papaya Pickle, Quick and Fresh Papaya Pickle

Raw Papaya Pickle, Quick and Fresh Papaya Pickle

2. Punjabi gajar ka achar This yummy instant low calorie carrot pickle needs just a few minutes of your time. While people tend to think and assume of pickle making process as a long and tiring one, we offer a tasty and easy carrot pickle which can be prepared and relished in a jiffy. 17 calories per tablespoons of gajar achar. 

 Punjabi Gajar ka Achar

Punjabi Gajar ka Achar

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3. Amla pickle : amla achar has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fenugreek seeds to chilli powder and asafoetida. See details of 23 calories per tablespoon of amla achar.

Spicy Amla Pickle

Spicy Amla Pickle

4. Hari Mirch ka Achar : instant green chilli pickle needs just a few minutes of your time. While people tend to think and assume of pickle making process as a long and tiring one, we offer a tasty and easy Rajasthani hari mirch ka achar which can be prepared and relished in a jiffy. See details of 30 calories per tablespoon of hari mirch ka achar

 Hari Mirch ka Achar, Instant Green Chilli Pickle

Hari Mirch ka Achar, Instant Green Chilli Pickle

5.   Chinese Sweet and Sour Ginger a quick and easy accompaniment that is sure to make you drool!

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Low calorie Indian  sauces 

Sauces play an important role with starters or when mixed with any main accompaniment to make a meal. Do try the recipes with assorted dishes.

1.      Coriander and Garlic Sauce tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a Chinese spread.

2.      Coconut Sauce creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has.

 Coconut Sauce

Coconut Sauce

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3.      Dill Dip  sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour. 

 Dill Dip

Dill Dip

Happy Cooking!

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Enjoy our Low Calorie Indian Pickles (Achar), Chutneys, Sauces Recipes | and other  Accompaniments Recipe articles. 

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes
 


Show only recipe names containing:
  



Punjabi Gajar ka Achar
Recipe# 30928
10 May 20

 
 by Tarla Dalal
No reviews
Punjabi gajar ka achar recipe | instant gajar ka achar | instant carrot pickle | with 18 amazing images. Punjabi gajar ka achar recipe is actually an instant gajar ka a ....
Tamarind Chutney, Saunth Chutney, Sonth Chutney
Recipe# 11858
02 Apr 24

 
 by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
Recipe# 12277
28 Aug 11

 
 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 16075
11 Aug 11

 
 by shee_recipes
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
Recipe# 16376
07 Oct 11

 
 
by gayatrigopal
No reviews
A thick and creamy dip made with a blend of mint leaves and tomatoes with various spices and condiments.
Recipe# 16602
30 Oct 05

 
 
by geetharam32
No reviews
This is a very healthy chutney containing tomatoes rich with lycopene. Helps to keep the heart healthy.
Recipe# 16612
23 Oct 06

 
 by sbmaheta
No reviews
This is a delicious and spicy chutney made from red peppers which can be used as a combination with khaman, dhokla, samosa, Thepla, Alu Parathas (almost anything) or use it in falafel
Recipe# 16641
20 Jun 05

 
 by sukanyaa
No reviews
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Recipe# 32220
05 Nov 08

 
 
by Foodie#429002
No reviews
Useful because of vitamin c in amla.warm because of ginger.digestive,warm and tasty.
always keep in your kitchen stock.keeps away from cold and indigestion.
you may add a little roasted ajwain and black salt to make ot more effective home remedy.
Recipe# 11743
27 Jul 11

 
 by pamakhija
No reviews
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Recipe# 37886
11 Aug 15

 
 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Karele ki Sukhi Sabzi
Recipe# 38442
22 Jun 13

 
 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 12279
23 Aug 11

 
 
by sgambhir
No reviews
Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.
Recipe# 12281
07 Jul 01

 
 
by sgambhir
No reviews
Prepare the traditional Tomato chutney with chopped tomatoes, garlic, chillies, ginger and spice powders. Accompany the tangy and spicy tomato chutney with any meal or dish of choice.
Recipe# 12659
11 Oct 11

 
 by padsai
No reviews
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 13863
02 Sep 11

 
 
by vinodsharma
No reviews
A step by step instructions to prepare the spicy and tangy green chutney which can be stored in the refrigerator and then used as bread spread, side dish or dip.
Recipe# 13927
29 Jun 03

 
 by fouzia rashid
No reviews
Prepare the Spicy garlic chutney and relish it as a spread, dip or chutney with meals. The garlic flavoured spicy chutney is sure to tingle your taste buds when served with any fried or grilled snack or starter.
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