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Last Updated : Nov 29,2019
- हिन्दी में पढ़ें (Sheera recipes in Hindi)
Pineapple Kesari, Microwave Recipe by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
Singhada Sheera ( Know Your Flours ) by Tarla Dalal
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
Kaju Kopra Sheera ( Mithai) by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out a ....
Gaund ka Sheera by Tarla Dalal
A nutritious winter recipe made in most gujju households.
Quick Badam ka Halwa by Tarla Dalal
quick badam ka halwa recipe
| quick almond sheera
| instant almond halwa
| badam halwa recipe
| with 11 amazing images.
Quick badam ka halwa
is a sweet ready in j ....
26 Sep 19
04 Jun 19
Badam Paak by Rehana Khambaty
A traditional indian mithai!
15 Nov 18
Sev Burfi by Nutri Kavi
This sweet is a mixture of namkeen and sweet taste.
13 Mar 07
26 Feb 01
Pineapple Seera/kesari by savi_ram
If u do not get a tinned pineapple, u can make with the fresh riped one.
when using the fresh pineapple, cook with little water until it becomes soft and finally add to the seera.
even if seera/kesari is not your favourite, it becomes one when u make it with pineapple. try and enjoy!
03 Nov 12
Dessicated Coconut Burfi by Vijaya Seshadri
This is made from desicated coconut, suji,milk,ghee and sugar. The burfi tastes very good and suitable for festivals like diwali.
15 Dec 12
08 Jan 13
01 Sep 12
Mango Burfee by sharan 2206
The season for mangoes is here. Mangoes are rich in beta- carotene which is converted to vitamin – a in our body. It is also rich in vitamin – c.
04 Aug 12
Moong Dal Delight by Kajal P Jobanputra
This dessert is full of calcium, energy with a different taste of sheera and paneer!
04 Aug 12
Corn Sheera In Tarts by Kajal P Jobanputra
This is a sweet tart dessert filled with corn sheera and nuts.
21 Apr 15
Apple Halva by Foodie #497215
Apple Halwa in this recipe apples are simmered in milk and flavoured with cardamom and honey. Serves best when served chilled.
24 Jul 12
Pina Coco Burfi by Radha Hoizal
This burfi is a combination of a pineapple and coconut.
27 Jul 12
27 Jul 12
Kaju Anjeer Roll by Radha Hoizal
This is a complete dry fruit mithai that is the one which is usually seen in mithaiwala's shop decorated with silver foil
04 Jan 07
Simple Coconut Burfi by pippallashilpa
Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.
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