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Salads recipes





सलाद - हिन्दी में पढ़ें
સલાડ - ગુજરાતી માં વાંચો
Salads are as close to nature as our food can get! Packed with fresh, fibrous and nutritious ingredients like raw fruits, sprouts and veggies, salads are also as tasty as can be, thanks to the exciting blend of textures, flavours and natural aromas.

Salads can be cold like the Sweet Corn and Kidney Bean Salad, or warm; they can be simple like the Fire and Ice Tomato Salad, or with tasty dressings, such as the Bean Sprouts Salad in a Peanut Chilli Dressing! Salads must be included with every meal, and it is quite easy to do this because they can fit into any course, whether as a veggie salad to accompany your starters, a raita or kachumber with the main meal, or a fruit salad for dessert!

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Recipe# 31237
10 Feb 05

 
Healthy moong delight 
by Foodie #255862
No reviews
Pressure cook the dal on medium-high. do not pressure cook it more than 1 whistle or add too much water else, the dal will become like a soup.

moong dal is easy to cook as well as easy to digest.
Recipe# 31293
13 Jan 17

 
Chick Peas and Vegetables with Sesame by Foodie#400587
No reviews
Try this recipe of Chick Peas and Mixed Vegetables cooked in Sesame and cooked in ginger garlic paste.
Recipe# 31838
07 Sep 08

 
Healthy orange-spinach-walnut salad by Foodie#423298
No reviews
You can serve this salad with a side of freshly baked bread or a toasted crispy french bread to have it as a main course!
spinach has excellent blood purifying properties with good amounts of iron and also lots of fiber. oranges have a great amount of vit c and minerals which boost immunity, waln ....
Recipe# 31927
04 Oct 07

 
Sweet kairi (raw mango) raita 
by Pintu.com
No reviews
Tastes best with bisi bella bath & bitter gaurd porriyal and even with curd rice.
stays for 2 - 3 days.
Recipe# 31993
08 Dec 06

 
Orange skin pachadi/raita 
by shalinivenkatesh
No reviews
Use only fresh orange skin. the loose variety, that means, you can easily peel the skin from orange, and not the hard variety. normally it is called in south india as “kamala orange”.
when cutting the skin, remove the white skin under the orange one as much as possible to reduce bitterness. you c ....
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