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04 Aug 08
10 Feb 05
Healthy moong delight by Foodie #255862
Pressure cook the dal on medium-high. do not pressure cook it more than 1 whistle or add too much water else, the dal will become like a soup.
moong dal is easy to cook as well as easy to digest.
29 Mar 08
13 Jan 17
24 May 11
Corn Salad by muktashish
A very colourful salad made in a jiffy. Pomogranate can be substituted by tomatoes also.
01 Jun 11
07 May 09
Dates and spinach raita by Foodie#446936
Use honey instead of sugar
use rasins instead of sugar.
use soyamilk curd.
15 Jun 11
Spicy Salad with Tortillas by tabu
A delectable combination of flavours. . All in one salad. . Enjoy this tangy. . Sweet and sour salad!!
07 Sep 08
Healthy orange-spinach-walnut salad by Foodie#423298
You can serve this salad with a side of freshly baked bread or a toasted crispy french bread to have it as a main course!
spinach has excellent blood purifying properties with good amounts of iron and also lots of fiber. oranges have a great amount of vit c and minerals which boost immunity, waln ....
04 Oct 07
Sweet kairi (raw mango) raita by Pintu.com
Tastes best with bisi bella bath & bitter gaurd porriyal and even with curd rice.
stays for 2 - 3 days.
08 Dec 06
Orange skin pachadi/raita by shalinivenkatesh
Use only fresh orange skin. the loose variety, that means, you can easily peel the skin from orange, and not the hard variety. normally it is called in south india as “kamala orange”.
when cutting the skin, remove the white skin under the orange one as much as possible to reduce bitterness. you c ....
20 Feb 09
Rangoli salad by Foodie#439399
It's best breckfast goes well with any fresh fruit juice.healhy and nutricious for hole family.
26 Dec 08
Beguner raita by Foodie#433706
This raita can take with either rice or chapati.
03 Dec 08
Mushroom salad by Foodie#431672
Pour the dressing before eating otherwise salad will become too soggy.
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