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Dinner Sabzi recipes
Last Updated : Jul 21,2021
20 Oct 20
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
sambhariyu shaak recipe
| Gujarati stuffed mixed vegetables
| sambhariya shaak
| Gujarati bharelu shaak
sambhariyu shaak in pressure cooker
is a traditional gu ....
Cabbage Nachni Koftas in Makhani Gravy, Low Salt Recipe by Tarla Dalal
The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they immediately strike it off their diet-friendly list!
However, this innovative recipe shows that you can recreate the same buttery experience using apt ingredients and cooking methods, in a pretty mu ....
17 Mar 17
Mixed Sprout Vegetable by Tarla Dalal
Looking for a vegetable preparation that is sumptuous yet easy to make? Look no further.
The Mixed Sprout Vegetable is a stew-like preparation of cauliflower and sprouts cooked with crunchy onions, tangy tomatoes and a spicy paste of garlic, red chillies and other ingredients.
It is super ta ....
Cabbage and Cucumber Dry Sabzi by Tarla Dalal
It is common to find cabbage and cucumber featuring together in a salad, but have you seen them together in a subzi? Well, this is an amazing find, really.
Try this all-new subzi that brings together cabbage and cucumber with green chilli paste and a traditional tempering. The Cabbage and Cucumb ....
Mustard Masala Jackfruit by Tarla Dalal
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!
A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....
23 Apr 19
Bharwan Baingan, Punjabi Bharwan Baingan Recipe by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
23 Nov 20
Aloo Matar, Aloo Matar Sabzi by Tarla Dalal
| aloo matar sabzi
| aloo mutter
| aloo matar ki sabji
| punjabi aloo matar
| with 20 amazing images.
is one of t ....
17 Jul 12
Malai Mutter by Tarla Dalal
Here is another characteristic Punjabi
dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered.
Apart from that, you will notice tha ....
23 Sep 13
Spicy Kofta Kadhi ( Kadhi Recipe) by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste.
The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage.
30 Oct 15
Baby Corn and Paneer Subzi by Tarla Dalal
When your tongue yearns for something peppy and tangy, but you do not have much time to prepare an elaborate treat, the Baby Corn and Paneer Subzi is just what you need!
With crunchy capsicums and spring onions for company, fresh baby corn and succulent paneer transform into a true delicacy.
09 Nov 20
Matar Dhingri, Dhingri Matar by Tarla Dalal
dhingri matar recipe
| mutter dhingri
| mushroom matar
| Punjabi style sabzi
is a delicious combination of green peas and mushrooms in luscious, ....
20 Oct 20
Sprouted Masala Matki by Tarla Dalal
sprouted masala matki recipe
| sprouted moth masala
| matki sprouts curry
| healthy snack
| with step by step images.
sprouted masala matki
is a nourishing fare w ....
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
Paneer Pasanda by Tarla Dalal
"Pasanda" means every one's favourite. So as the name suggests this paneer delicacy is adored by everyone who tastes it.
The various pastes used to make this dish add their own distinct flavours which combine to form a flavour like none other.
Using ghee in the dish instead of oil can furthe ....
01 Sep 20
Baby Corn Palak by Tarla Dalal
baby corn palak recipe
| healthy baby corn palak sabzi
| Indian style baby corn spinach curry
| with 25 amazing images.
baby corn palak recipe
is a healthy variation to the famous North In ....
Hakka Mushrooms, Veg Stir Fried Mushrooms by Tarla Dalal
hakka mushrooms recipe
| veg stir Fried mushrooms
| hakka mushrooms diabetic starter
| Indian style healthy mushroom stir fry
| with 13 amazing images.
hakka mushrooms r ....
Paneer Capsicum Sabzi, Shimla Mirch Paneer Sabzi by Tarla Dalal
paneer capsicum sabzi recipe
| shimla mirch paneer sabzi
| healthy low carb sabzi
Marinating paneer always makes it more appealing because it imbibes a wide spectrum of flavours. This semi-dry ....
Mushroom and Coriander Subzi by Tarla Dalal
Dhania is a great match for mushrooms! It really perks up the flavour and complements its colour too, making the dish visually and gastronomically appealing. The excitement is multiplied, thanks to a spicy paste of onions and cauliflower, which works well along with fenugreek leaves and garam masala ....
Corn and Peas in Creamy Sauce by Tarla Dalal
Corn and peas in creamy sauce is indeed a riot of flavours and colours manifesting innovation at its peak! Corn and peas feature as an ideal combination of sweet, juicy, nutty flavours and textures, which go perfectly well with this creamy tomato sauce!
The sauce itself is quite different, becau ....
20 Apr 19
Mughlai Dum Aloo by Tarla Dalal
Every culture has its own version of the dum aloo. However, dum aloo is by far the tastiest and richest of them all!
For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. You could substitute the oil ....
Paneer and Red Capsicum Subzi by Tarla Dalal
Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer ....
Tava Mushroom by Tarla Dalal
Cooking on the tava is an age-old custom in the history of Indian
food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis.
Tava mushroom is one of my favorite recipes that uses basic
Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe by Tarla Dalal
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, where it is generally cooked with an exciting blend of spices.
In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato. ....
Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads
But, have you ever tried making koftas with ....
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