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South Indian Rasam recipes


Last Updated : Nov 11,2020



दक्षिण भारतीय रसम - हिन्दी में पढ़ें (South Indian Rasam recipes in Hindi)
દક્ષિણ ભારતીય રસમ - ગુજરાતી માં વાંચો (South Indian Rasam recipes in Gujarati)

45 Rasam Recipes, Collection of South Indian Rasam Recipes

We have a large collection of 45 different types of Rasam recipes. Yes, it's clearly evident that Rasam and the different types of Rasam recipes are super popular not only in South India but all across our lovely country.

Tomato RasamTomato Rasam

To any South Indian , Rasam is synonymous to homely cooking. It is a soup-like dish that is tangy and spicy. The base could be tamarind water or tomato puree, combined with ingredients like dal, spices, ginger, green chillies, and so on.

The method of preparation, especially the timely addition of ingredients, is crucial to get the perfect texture and flavour of rasam.

Most Popular Rasam Recipes

RasamRasam

The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves. Don't forget the Tomato Rasam which is another staple in kitchens.

Healthy Rasam Recipes

Garlic RasamGarlic Rasam

Garlic has many health benefits such as lowers cholesterol and what better way to have it with a nice Garlic Rasam. Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever.

Winter Rasam Recipe

Jeera Pepper RasamJeera Pepper Rasam

On a cold winter day, Jeera Rasam is the perfect solution to prevent the onset of a cold.

What rasam recipe is consumed daily in Tamil Nadu?

Dal RasamDal Rasam

Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu ! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder.

Happy Cooking!

Enjoy our Rasam Recipe collection and South Indian Recipes article below. 

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20+Tamil Nadu Cuisine
Andhra Recipes


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Recipe# 38317
20 May 13

 
 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe# 32365
20 May 05

 
 by Anupama Murali
No reviews
U can also add some lenthil water if u feel its very spicy.

if serving as soup, add a drop of ghee or little butter before serving.
Recipe# 16510
19 Aug 11

 
 
by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe# 14813
28 Aug 11

 
 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe# 14730
30 Aug 11

 
 
by rekhapalnitkar
No reviews
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.
Recipe# 32067
10 Jun 05

 
 by Ranganayaki
No reviews
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
Recipe# 12971
23 Sep 11

 
 by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
Recipe# 15447
26 Sep 11

 
 
by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe# 15147
29 Sep 11

 
 
by kamalacute
No reviews
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
Recipe# 16436
29 Sep 11

 
 by ajsangi
No reviews
Tasty and tangy watery gravy made with dilute tur dal and tomato puree and lemon juice. A famous south indian recipe.
Recipe# 16458
30 Sep 11

 
 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe# 14474
09 Apr 01

 
 by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe# 12969
11 Oct 11

 
 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
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