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South Indian Rasam recipes


Last Updated : Nov 11,2020



दक्षिण भारतीय रसम - हिन्दी में पढ़ें (South Indian Rasam recipes in Hindi)
દક્ષિણ ભારતીય રસમ - ગુજરાતી માં વાંચો (South Indian Rasam recipes in Gujarati)

45 Rasam Recipes, Collection of South Indian Rasam Recipes

We have a large collection of 45 different types of Rasam recipes. Yes, it's clearly evident that Rasam and the different types of Rasam recipes are super popular not only in South India but all across our lovely country.

Tomato RasamTomato Rasam

To any South Indian , Rasam is synonymous to homely cooking. It is a soup-like dish that is tangy and spicy. The base could be tamarind water or tomato puree, combined with ingredients like dal, spices, ginger, green chillies, and so on.

The method of preparation, especially the timely addition of ingredients, is crucial to get the perfect texture and flavour of rasam.

Most Popular Rasam Recipes

RasamRasam

The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves. Don't forget the Tomato Rasam which is another staple in kitchens.

Healthy Rasam Recipes

Garlic RasamGarlic Rasam

Garlic has many health benefits such as lowers cholesterol and what better way to have it with a nice Garlic Rasam. Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever.

Winter Rasam Recipe

Jeera Pepper RasamJeera Pepper Rasam

On a cold winter day, Jeera Rasam is the perfect solution to prevent the onset of a cold.

What rasam recipe is consumed daily in Tamil Nadu?

Dal RasamDal Rasam

Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu ! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder.

Happy Cooking!

Enjoy our Rasam Recipe collection and South Indian Recipes article below. 

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Andhra Recipes


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Rasam, South India Rasam, Home Made Rasam
Recipe# 3575
11 Nov 20

 
 by Tarla Dalal
rasam recipe | South Indian rasam | restaurant style rasam | how to make rasam with rasam powder | South Indian rasam is the basic recipe cooked in every househol ....
Rasam, Tomato Rasam
Recipe# 40296
11 Nov 20

  This recipe has an associated video
 by Tarla Dalal
tomato rasam recipe | Mysore rasam | easy rasam recipe | tomato rasam village style | tomato rasam is a daily fare for most South Indians equivalent to Sambar. Le ....
Dal Rasam, South Indian Toovar Dal Rasam
Recipe# 42385
19 Oct 20

 
 by Tarla Dalal
dal rasam recipe | tur dal rasam | paruppu rasam | South Indian toovar dal rasam | with step by step images. dal rasam is an everyday fare in Tamil Nadu! Learn ho ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
03 Oct 20

 
 by Tarla Dalal
garlic rasam, poondu rasam recipe | pepper garlic rasam | South Indian poondu rasam | garlic rasam is a famous delicacy from Chettinad. Learn how to make South Indian po ....
Homemade Rasam Powder
Recipe# 42479
21 Nov 19

  This recipe has an associated video
 by Tarla Dalal
homemade rasam powder recipe | South Indian rasam powder | how to make rasam powder | quick rasam powder | with 25 amazing images. Rasam powder is a key ingredien ....
Tomato Rasam
Recipe# 32903
28 Feb 19

  This recipe has an associated video
 by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
Quick Tomato Rasam, Low Salt Recipe
Recipe# 42030
13 Dec 18

 
 by Tarla Dalal
Quick Tomato Rasam is a quick, low-salt version of the ever-popular South Indian Rasam, made suitable for those with high blood pressure. A vibrant masala that combines everyday spices in apt proportions gives the tomato-based rasam an appetizing flavour and irresistible aroma. Garlic is kno ....
Kokum Saar, Kokum Rasam
Recipe# 41458
24 Sep 18

 
 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
Butter Milk Rasam, Curd Rasam, Mor Rasam
Recipe# 32907
20 Aug 13

 
 by Tarla Dalal
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy
Jeera- Pepper Rasam, Milagu Rasam Recipe
Recipe# 32904
20 Aug 13

 
 by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Recipe# 38317
20 May 13

 
 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Spicy Tomato Rasam  ( Microwave Recipe)
Recipe# 35116
22 Feb 13

 
 by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Recipe# 15732
13 Oct 11

 
 by ul69
No reviews
Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.
Recipe# 12969
11 Oct 11

 
 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe# 16458
30 Sep 11

 
 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe# 15147
29 Sep 11

 
 
by kamalacute
No reviews
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
Recipe# 16436
29 Sep 11

 
 by ajsangi
No reviews
Tasty and tangy watery gravy made with dilute tur dal and tomato puree and lemon juice. A famous south indian recipe.
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