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South Indian Rasam recipes
Last Updated : Dec 20,2023



दक्षिण भारतीय रसम - हिन्दी में पढ़ें (South Indian Rasam recipes in Hindi)
દક્ષિણ ભારતીય રસમ - ગુજરાતી માં વાંચો (South Indian Rasam recipes in Gujarati)

45 Rasam Recipes, Collection of South Indian Rasam Recipes

We have a large collection of 45 different types of Rasam recipes. Yes, it's clearly evident that Rasam and the different types of Rasam recipes are super popular not only in South India but all across our lovely country.

Tomato RasamTomato Rasam

To any South Indian , Rasam is synonymous to homely cooking. It is a soup-like dish that is tangy and spicy. The base could be tamarind water or tomato puree, combined with ingredients like dal, spices, ginger, green chillies, and so on.

The method of preparation, especially the timely addition of ingredients, is crucial to get the perfect texture and flavour of rasam.

Most Popular Rasam Recipes

RasamRasam

The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves. Don't forget the Tomato Rasam which is another staple in kitchens.

Healthy Rasam Recipes

Garlic RasamGarlic Rasam

Garlic has many health benefits such as lowers cholesterol and what better way to have it with a nice Garlic Rasam. Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever.

Winter Rasam Recipe

Jeera Pepper RasamJeera Pepper Rasam

On a cold winter day, Jeera Rasam is the perfect solution to prevent the onset of a cold.

What rasam recipe is consumed daily in Tamil Nadu?

Dal RasamDal Rasam

Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu ! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder.

Happy Cooking!

Enjoy our Rasam Recipe collection and South Indian Recipes article below. 

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Andhra Recipes

Show only recipe names containing:
  



Recipe# 38317
20 May 13
 
 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe# 32365
20 May 05
 
 by Anupama Murali
No reviews
U can also add some lenthil water if u feel its very spicy.

if serving as soup, add a drop of ghee or little butter before serving.
Recipe# 16510
19 Aug 11
 
 
by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Butter Milk Rasam, Curd Rasam, Mor Rasam
Recipe# 32907
21 Dec 22
 
178
calories
per
serving
 by Tarla Dalal
buttermilk rasam recipe | South Indian mor rasam | healthy curd rasam | with 39 amazing images. Unique South Indian mor rasam recipe made using freshly grounded masala. Learn how to make
Dal Rasam, South Indian Toovar Dal Rasam
Recipe# 42385
Yesterday
 
115
calories
per
serving
 by Tarla Dalal
dal rasam recipe | tur dal rasam | paruppu rasam | South Indian toovar dal rasam | with 33 amazing images. dal rasam is an everyday fare in Tamil Nadu! Learn how ....
Recipe# 14813
28 Aug 11
 
 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe# 14730
30 Aug 11
 
 
by rekhapalnitkar
No reviews
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.
Garlic Rasam, South Indian Poondu Rasam
Recipe# 32905
26 Sep 22
 
67
calories
per
serving
 by Tarla Dalal
garlic rasam, poondu rasam recipe | pepper garlic rasam | South Indian poondu rasam | garlic rasam is a famous delicacy from Chettinad. Learn how to make South Indian po ....
Recipe# 32067
10 Jun 05
 
 by Ranganayaki
No reviews
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
Homemade Rasam Powder
Recipe# 42479
21 Nov 19
  This recipe has an associated video
5
calories
per
tbsp
 by Tarla Dalal
homemade rasam powder recipe | South Indian rasam powder | how to make rasam powder | quick rasam powder | with 25 amazing images. Rasam powder is a key ingredien ....
Jeera Pepper Rasam ( Weight Loss After Pregnancy )
Recipe# 33052
20 Aug 09
 
 by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Recipe# 12971
23 Sep 11
 
 by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
Jeera- Pepper Rasam, Milagu Rasam Recipe
Recipe# 32904
20 Aug 13
 
100
calories
per
serving
 by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Recipe# 15447
26 Sep 11
 
 
by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Kokum Saar, Kokum Rasam
Recipe# 41458
17 Aug 23
 
51
calories
per
serving
 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
Recipe# 15147
29 Sep 11
 
 
by kamalacute
No reviews
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
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