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Raksha - Bandhan recipes
Last Updated : Aug 09,2022
25 Aug 16
Stuffed Pineapple Rasmalai by Radha Hoizal
Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.
29 Aug 16
Apple Malpua with Apricot Rabri by Alkajena
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
29 Aug 16
Khira by Alkajena
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a beautif ....
30 Aug 16
Gajar ka Halwa Swiss Roll by chandni sitlani
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
19 Aug 16
Sweet Coconut Puff Pastries by Madhu Parwani
It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.
19 Aug 16
04 Aug 16
05 Aug 16
Apple Coconut Milk Barfi by Loving_Mom
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
07 Aug 16
Baked Rasgulla by Debosruti Ghosh
Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.
28 Dec 16
Coco Choco Balls by kalyani kn
Coco Choco Balls are coconut and cashew ladoos encased in chocolaty brown and white layers. Just perfect to make for festive occasions like Christmas and Diwali.
05 Dec 17
Ukdicha Paratha by purva kulkarni
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
11 Oct 18
Tri Colour Fudge by sbhatter05
This fudge contains cranberry pistachio with a white chocolate fudge.
13 Mar 01
Moong Dall Barfi by jenyuri
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.
15 Mar 01
Sprouted Barfi by mals
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
22 Jul 16
1-2-3 Barfi by akilamani
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
26 Nov 00
Kaju Barfi By ranjana by ranjana
Quick and easy kaju burfi recipe at tarladalal.com. The burfi is cooked with condensed milk, sugar and crushed Cashewnuts or kaju. A special dessert for festivals and parties.
18 Jan 01
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
23 Feb 01
Milk Peda by dumelazar
The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk. An Indian dessert delicacy, milk pedas are prepared from condensed milk mixed with milk powder and sugar and relished garnished with crushed nuts.
14 Apr 01
Barfi by Suks
Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.
25 Mar 01
Sour Cream Shrikhand by akola
A tasty and flavourful, Sour cream Shrikhand is prepared from sour cream and offers an alternative to the traditional hung curd based sweet Shrikhand recipe. Add dry fruits, elaichi powder and fruit slices to perk up the taste and health quotient.
18 Oct 00
Instant Almond Burfi by meenal72
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
10 Jun 11
Coloured Peda by devi.m
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
17 Nov 02
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
01 Feb 02
Malai Peda By Foodie #48100 by Foodie #48100
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
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