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Rajasthani recipes





राजस्थानी व्यंजन - हिन्दी में पढ़ें
રાજસ્થાની વ્યંજન - ગુજરાતી માં વાંચો
Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete. Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi , Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic in your own kitchen.

Dal-Baati-Churma three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.

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Recipe# 9885
03 Oct 11

 
Matar ki Kachori by preekar
No reviews
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Recipe Image
Recipe# 9887
08 Oct 02

 
Stuffed Dahiwadas by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe# 9973
13 Aug 11

 
Amla Achaar by Gayathri08
No reviews
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Recipe# 10079
04 Oct 11

 
Stuffed Mathri by sumagandlur
No reviews
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
Recipe# 10080
11 Oct 11

 
Onion Kachori By Sumagandlur 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe# 10503
04 Oct 11

 
Mathri Namkeen by Foodie #97756
No reviews
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 10733
23 Apr 01

 
Stuffed Chilas By shah_seema 
by shah_seema
No reviews
An authentic Indian pancake recipe, stuffed chila is a dosa or pancake recipe created from a mix of dals. The coarsely ground dal batter along with chopped onions, tomatoes , green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. These chilas are then ....
Recipe# 11137
04 Aug 11

 
Paneer Palak Bhujia by jkswati
No reviews
Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.
Recipe# 11487
23 May 03

 
Methi Mathri By kams_ by kams_
No reviews
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
Recipe# 12252
30 Aug 11

 
Gatte ki Sabji By Sgambhir 
by sgambhir
No reviews
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
Recipe# 12330
29 Jun 01

 
Sada Bahar Aam ka Achaar Easy &fast To Make. by ranju36
No reviews
Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at tarladalal.com
Recipe# 12447
22 Jul 01

 
Ghevar by bhavna6
No reviews
A famous Rajasthani sweet dish, traditionally relished during festivals, Ghevar can now be prepared with this easy ghevar recipe. Learn the right technique for preparing the elaborate and tasty ghevars at home.
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Rajasthani
5
 on 14 Feb 15 05:58 PM


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Tarla Dalal    Thanks Kavita, we are delighted you liked the collection of Rajasthani recipes.
Reply
24 Jun 17 10:34 AM