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Rajasthani recipes


Last Updated : Jul 18,2017



राजस्थानी व्यंजन - हिन्दी में पढ़ें
રાજસ્થાની વ્યંજન - ગુજરાતી માં વાંચો
Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought about by the region’s extreme climate and rare vegetation, Rajasthani cuisine is quite different from all other cuisines and is very fascinating too! Rajasthani food is usually spicy and makes use of loads of ghee, without which no dish is complete. Heart-warming meal combos like the Dal-Baati-Churma and other specialties like Panchmel ki Subzi , Gehun ki Bikaneri Khichdi and Mangodi ki Dal are popular all over the country and this section shows you how to recreate the magic in your own kitchen.

Dal-Baati-Churma three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.

Try Our Other Rajasthani Recipes…
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes
Happy Cooking!

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Recipe# 40152
13 May 15

 
 by Uttam Kumar
No reviews
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
Recipe# 39731
01 Jul 15

 
 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
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Recipe# 39793
24 Nov 14

 
 by Sushila Jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
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Recipe# 39923
07 Jan 15

 
 by Uttam Kumar
No reviews
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
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Recipe# 39192
24 Feb 14

 
 
by Madhumalti
No reviews
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
Recipe# 10192
27 Sep 11

 
 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe# 10381
04 Oct 11

 
 by sandhyan
No reviews
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 10382
05 Aug 02

 
 
by sandhyan
No reviews
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
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Rajasthani
5
 on 20 Dec 17 04:20 PM


Rajasthani
5
 on 14 Feb 15 05:58 PM


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Tarla Dalal    Thanks Kavita, we are delighted you liked the collection of Rajasthani recipes.
Reply
24 Jun 17 10:34 AM