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19 Quick Veg Indian Curry recipes
Last Updated : Apr 24,2020
સરળ કરી રેસીપી - ગુજરાતી માં વાંચો (Quick Veg Indian Curry recipes in Gujarati)
Vegetable and Yoghurt Kadhi by Tarla Dalal
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Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables for the vegetable and yoghurt kadhi but you can experiment with others, depending on what you have on hand. Remember to stir the curds mixture in the beginning, or else ....
Recipe #1555
Vegetable and Yoghurt Kadhi
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Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
Recipe #1977
Subzi Pasanda
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Recipe# 1503
23 Sep 13 
Quick Potato Curry ( Desi Khana) by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
Recipe #1503
Quick Potato Curry ( Desi Khana)
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Pithore Kadhi by Tarla Dalal
Pithore is a Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation. While pithore can be tempered and had as a tea-time snack, it can also be deep-fried and added to gravies or in this case, kadhi. Sour and tangy kadhi with deep-fried pi ....
Recipe #3880
Pithore Kadhi
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Paneer, Corn and Capsicum Subzi by Tarla Dalal
While you would surely have tried the common combo of paneer and green peas, here is a mind-blowing preparation of paneer with sweet corn, perked up with crisp capsicum, green chillies, ginger and spices. One exciting aspect of Paneer Makai is that sweet corn is used both in whole and puree form, so ....
Recipe #37775
Paneer, Corn and Capsicum Subzi
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Paneer in Quick White Gravy by Tarla Dalal
Most people think the bland nature of paneer makes it suitable only for tangy tomato gravies, but that is a misconception — paneer is so versatile that it goes well with white gravy too. Paneer in quick white gravy is an easy and fast, mildly-flavoured preparation. If made with fresh, soft paneer, i ....
Recipe #277
Paneer in Quick White Gravy
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Recipe# 38854
11 Jul 20
Palak Corn Subzi by Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
Recipe #38854
Palak Corn Subzi
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Recipe# 3566
26 Nov 12
Palak Baby Corn Subzi by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
Recipe #3566
Palak Baby Corn Subzi
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Recipe# 1741
01 Oct 20
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
Recipe #1741
Mushroom Curry ( Cooking Under 10 Minutes)
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Mor Kuzhambu, South Indian Curd Curry by Tarla Dalal
An all-time favourite
South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry
is marked by its mild tang, creamy mouth feel and rich taste.
Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavou ....
Recipe #42447
Mor Kuzhambu, South Indian Curd Curry
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Methi Pakoda Kadhi ( Mcrowave Recipe) by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds
Kadhis qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
Recipe #35113
Methi Pakoda Kadhi ( Mcrowave Recipe)
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Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!
This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Recipe #2765
Kadai Paneer
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Recipe# 33352
16 Feb 11
Indian Mix Vegetable Curry, Pressure Cooker Recipe by Tarla Dalal
The pressure cooker is a boon for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
This Indian Vegetable Curry is a perfect example. A vibrant selection of veggies and paneer is pressure-cooked with a paste of onions and ....
Recipe #33352
Indian Mix Vegetable Curry, Pressure Cooker Recipe
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Green Peas in Peanut Curry by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
Recipe #5702
Green Peas in Peanut Curry
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Recipe# 3879
08 Jun 20
Recipe #3879
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
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Fansi Dhokli ( Healthy Subzi Recipe) by Tarla Dalal
A characteristic ingredient of Gujarati and Rajasthani cuisine, dhoklis made of besan add body to a subzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis are a pleasure to the palate. In Fansi Dhokli, dhoklis made of whole wheat flour and besan ....
Recipe #6401
Fansi Dhokli ( Healthy Subzi Recipe)
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Dum Aloo Banarasi by Tarla Dalal
Banarasi dum aloo recipe |
authentic dum aloo |
dum aloo at home | with 31 amazing images.
Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy.
Recipe #4313
Dum Aloo Banarasi
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Dapka Kadhi ( Gujarati Recipe) by Tarla Dalal
Moong dal dumplings cooked in a traditional
Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!
When making this dish, ensure that the dapka batter is sufficien ....
Recipe #608
Dapka Kadhi ( Gujarati Recipe)
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Dahiwali Paneer Subzi by Tarla Dalal
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....
Recipe #37772
Dahiwali Paneer Subzi
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