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Quick Sabzis recipes
Last Updated : Sep 27,2021
- ગુજરાતી માં વાંચો (Quick Sabzis recipes in Gujarati)
06 Mar 11
24 Jul 13
Dahi Baingan by Sandipan
A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour(completely optional if you like it)and is a hit item in states like west bengal and orissa. It was during my trip ....
02 Sep 02
Dal Capsicum by chandapappa
Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.
29 Aug 11
Doodhi In A Jiffy by rshankar
This can be had with sabudana khichdi or sabudana vada for special taste.
29 Aug 11
Doodhi Vadi Nu Shaak by LOPA SHAH
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
29 Aug 11
Drumstick Leaf Upkari by dhuva11
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
04 Nov 11
Drumstick Vegetable by Brindap
Drumstick Vegetable, is semi dry gravy with lots of peanuts and regular spices.
29 Aug 11
25 Sep 04
Egg-drumstick Curry by manju_bijoy
Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours. Enjoy with rice or appams.
20 Dec 05
Fenugreek Drumstick Leaves Thoran by rosethomas
Fenugreek drumstick leaves thoran is a unique dal recipe with tuar dal mixed with drumsticks leaves and other vegetables. Serve the delicious drumstick thoran with steamed rice.
Fresh Tomato Purée by Tarla Dalal
The recipes in this book are all based on the following home-made purée recipe, and using commercially available purée may require you to tweak the recipes a little according to the purée concentration. To store it, just pour it into ice-cube trays, freeze, pop out, and store in the freezer in an ai ....
Ganthia ki Subzi by Tarla Dalal
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
22 May 07
Ghobhi Mushroom Chilli Fry by c.h.patel
A Chinese recipe consisting of mushrooms, cauliflowers and chillies. Enjoyable to everyone. Can be eaten dry or with fried rice.
26 Nov 02
Gobhi by CellyMonika
U can deep fry aloo if u want.
08 Apr 06
Gobhi Kasoori by anu_bunny
Tread the nostalgic lanes with this easy and quick cauliflower recipe, Gobhi kasoori.Gobi kasoori is prepared by stir frying cauliflower florets with kasuri methi(dried methi leaves) and other Indian spice powders. Sans rich masala and overpowering spices, gobi kasoori is simply awesome!
04 Dec 04
Gobhi Kohlapuri by shuba18
A combination of various veggies and cauliflower mixed in spicy Maharashrrian masala and spices.
17 Jan 13
Green Potato Curry by Foodie #584824
A scrumptious spicy green curry delicately flavoured with potatoes.
21 Aug 14
Green Tomato and Bhujia Vegetable by Tarla Dalal
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
30 Mar 03
Janak by rekha_5
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
Jhat-pat Baingan Subzi by Tarla Dalal
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
10 Aug 11
Kadai Paneer By Anu_bunny by anu_bunny
Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
25 Apr 13
Kairi Mirchi ka Besan by Chhaya Taparia
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
03 Jul 13
Karela Tuktuki by Dipika (Chatpatti)
A different innovative version of karela!
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