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Snacks / Starters recipes





When hunger strikes suddenly, is when we lose control and binge on store-bought food. This section will help you get out of the habit. With delightful snacks that are easy and quick to make, like the Chatpata Popcorn, you can overcome hunger attacks the smart way. When you are back from office, or your kids from school, indulge in yummy and filling treats like the Cheese Chilli Toast, which will keep you going till dinner.

On the other hand, quick starters like the scrumptious Beans on Toast and the exotic, protein-packed Cheesy Broccoli Stuffed Mushrooms make sure you reap the compliments at a party without sweating in the kitchen for too long! So, stop worrying and start munching on these quick snacks and starters.

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Recipe# 36071
10 Jul 14

 
Crackers with Paneer and Veggie Spread by Tarla Dalal
No reviews
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick avtar, cream crackers are served topped with a quick and easy paneer and veggie spread. Crackers with Paneer ....
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Recipe# 36075
10 Oct 14

 
Creamy Cherry Tomatoes and Olives 
by Tarla Dalal
No reviews
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Cream ....
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Recipe# 36076
04 Feb 12

 
Double Decker Corn and Paneer Submarine by Tarla Dalal
No reviews
This filling and wholesome sub made using corn and paneer along with green chutney giving indian touch is easy to prepare in advance.
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Recipe# 39579
20 Sep 14

 
Herbed Rice On Cream Cracker 
by Tarla Dalal
No reviews
A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice on Cream Cracker features an innovative topping of cooked rice and grated paneer perked up with assorted spices and mixed herbs. The soft and flavourful topping is a perfect complement to the crisp ....
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Recipe# 40706
14 Mar 16

 
Sprouted Matki and Coriander Mini Uttapa by Tarla Dalal
No reviews
Absolutely unique, the Sprouted Matki and Coriander Mini Uttapa are made with a batter of sprouted matki perkily flavoured with chopped coriander, green chilli paste and other taste enhancers. The batter does not require any fermentation or soaking because sprouted matki is used. Cook these ut ....
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Recipe# 41389
13 Jan 17

 
Whole Wheat Dosa with Mixed Vegetables by Tarla Dalal
No reviews
When you feel like having a dosa but have not planned ahead for it, here is a healthy and tasty alternative that is made with just one teaspoon of oil! Made with urad dal flour and whole wheat flour, this Whole Wheat Dosa with Mixed Vegetables is a reasonably quick fix as you do not have to do a ....
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Recipe# 37776
03 Sep 15

 
Quick and Crispy Chakli by Jyoti V B
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
Recipe# 15911
04 Apr 01

 
Soya Bean Cutlets by sonamalkani
Add Soya Bean Cutlets in your evening teatime menu and perk up the protein content of your diet. Enjoy these cutlets made from soya granules and veggies with chutney or ketchup.
Recipe# 14811
28 Feb 04

 
Mustard Sauce for Sandwiches 
by pearlie
Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container. The mustard sauce can be prepared and then used as a spread, dip or accompaniment.
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Recipe# 16151
09 Feb 16

 
Bread Poha, Veg Bread Poha 
by neerisha
Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes. A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread c ....
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