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Quick Stir-Fries recipes
Last Updated : Jul 18,2017
Stir-fries are one category that you will enjoy making as much as you will love eating it. The flair with which the ingredients are tossed and the aroma that arises when myriad ingredients are cooked together are just awesome. In a stir-fry the veggies, sprouts and other ingredients are only moderately cooked, such that they retain their original texture and flavour. They may be dry or saucy, and often use varied sauces like soy sauce, chilli sauce and vinegar.
Oriental delights like the Chinese Stir-Fried Vegetables can be had along with Hakka Noodles or Chilli Garlic Noodles while a desi treat like the French Bean and French Bean and Chana Dal Stir-Fry can be had as it is. Sumptuous stir-fries like the Hot and Sour Noodle can also be had as it is for a meal. Add fun to your day by adding a stir-fry to one of the meals.
29 Nov 17
Purple Mogri Stir Fry by Tarla Dalal
The vibrant colour and mouth-watering flavour of mogri is sure to delight every diner! An exclusive winter vegetable, you must not miss out on mogri when it is in season.
It can be enjoyed in many forms like raitas, subzis and stir-fries. Perked up with a simple tempering of mustard seeds and as ....
16 Nov 17
Hakka Rice Noodles by Tarla Dalal
Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
01 Nov 17
Hot and Sour Vegetable by Tarla Dalal
An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce.
It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also ad ....
01 Nov 17
Spicy Stir Fried Baby Corn by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil.
The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
16 Oct 17
Brussels Sprouts and Spring Onion Stir-fry by Tarla Dalal
Brussels Sprout, which has become a common sight in most vegetable markets today, is a dainty vegetable that is sure to attract you to buy some even if you don’t know how to cook it! Not to worry; it is not so tough to handle. It cooks quite like any other vegetable and lends itself to many wonderfu ....
14 Aug 17
Vegetables Sautéed with Butter by Tarla Dalal
Discover the magic of simplicity in this yummy recipe! A simple and soulful dish, Vegetables Sautéed with Butter has a very pleasant and comforting taste.
Yet, in some ways, the buttery taste gives it a rich feel, while the black pepper gives it just the right note of spiciness. Ready in a jiffy ....
09 Sep 16
Veg Hakka Noodles with Sprouts and Peanuts by Tarla Dalal
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, the coarsely crushed peanuts give the Veg Hakka Noodles a very exciting texture and flavour.
The dish also has a basketful of juicy and colourful veggies, which make it very good looking ....
11 Aug 16
Spicy Stir- Fried Rice Noodles by Tarla Dalal
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
11 Aug 16
Spicy Stir-fried Noodles by Tarla Dalal
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
22 Jul 16
Thai Green Curry, Veg Thai Green Curry by Tarla Dalal
The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most
29 Jun 16
Bread Manchurian by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
28 Mar 16
Sautéed Snow Peas and Bean Sprouts by Tarla Dalal
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.
The snow peas are blanched in b ....
22 Dec 15
Singapore Rice Noodle by viranj
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
23 Nov 15
Chinese Stir- Fried Vegetables by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
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