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Quick Snacks / Starters recipes
Last Updated : Apr 11,2018
When hunger strikes suddenly, is when we lose control and binge on store-bought food. This section will help you get out of the habit. With delightful snacks that are easy and quick to make, like the Chatpata Popcorn, you can overcome hunger attacks the smart way. When you are back from office, or your kids from school, indulge in yummy and filling treats like the Cheese Chilli Toast, which will keep you going till dinner.
On the other hand, quick starters like the scrumptious Beans on Toast and the exotic, protein-packed Cheesy Broccoli Stuffed Mushrooms make sure you reap the compliments at a party without sweating in the kitchen for too long! So, stop worrying and start munching on these quick snacks and starters.
03 Sep 15
Green Peas with Fresh Coconut by Jyoti V B
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
14 Feb 16
Jhatpat Samosa, Quick Veg Samosa Recipe by Tarla Dalal
When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation.
The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to ....
16 May 10
Khandvi ( Non - Fried Snacks ) by Tarla Dalal
If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Appearing like tightly-rolled up sheets, neatly cut and tempered attractively, the visual a ....
20 May 13
Masoor Dal Delight by Jyoti V B
This very healthy dal. There are many health benefits. I tried this making tasty also.
02 Sep 15
Pav Bhaji Khakhra by Jyoti V B
Khakhra is a good snack for evenings with tea.It is healthy because made with whole wheat flour. Khakhra even can be served with chutney's or dips.
You can make and store the khakhras in an air-tight container and pack as tiffin snacks for kids with a dip or chutney in a seperate container.
05 Jun 13
Achaari Paneer Tikkas by Tarla Dalal
An excitingly achaari formula to prepare paneer that is sure to set your taste buds on fire, albeit enjoyably. The Achaari Paneer Tikka features paneer cubes marinated in a wonderfully spicy mix of green chilli pickle, curds, garlic and a variety of aromatic seeds. As you toast each marinated paneer ....
Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well.
It is more satiating than regular dosas and makes a great Breakfast
. Adai can be enhanced ....
15 Jun 14
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
20 Feb 17
Aloo Paneer Mutter Chaat by Tarla Dalal
A mouth-watering combo of succulent paneer, yummy potatoes and juicy green peas is perked up with tongue-tickling chutneys and spice powders to make a marvellous chaat.
The characteristic touch of chaat masala makes the Aloo Paneer Mutter Chaat very chatpata, and the effect is increased with a s ....
09 Mar 18
Aloo Tikki ( Kebabs and Tikkis) by Tarla Dalal
One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, ....
24 Jun 16
Avocado and Feta Mash by Tarla Dalal
of toast and this Avocado and Feta Mash will make sure your day takes off on a very zesty note!
While spring onions add a peppy crunch to the cheese and avocados, tomatoes and lemon juice add a brilliant tangines ....
17 Nov 10
Baby Corn Phudina ( Healthy Starter Recipe ) by Tarla Dalal
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing instead of deep-frying, we have zapped off the excess calories and pepped up the nutrient-content.
12 Aug 14
Baked Cheese, Chutney and Mustard Roll by Tarla Dalal
Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe.
26 Nov 12
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table in a jiffy. Fenugreek (methi) leaves used enrich this recipe with vitamin A, iron and calcium. These methi ....
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