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Last Updated : Jan 12,2018
23 Sep 03
Green Chutney By nayarsunil by nayarsunil
A spicy green chutney recipe with coriander leaves, mint leaves blended with garlic, chillies and salt. A simple green chutney recipe which can be relished with starter or as a sandwich spread.
23 Aug 11
Carrot Salad with Chutney by zainabadnan
Carrot salad with chutney recipe is a good way of having healthful antioxidant rich carrots on your dinner table. A tasty crunchy salad recipe, carrot salad is served with green chutney , a creative recipe with health benefits.
17 Dec 15
Tamarind Chutney, Saunth Chutney, Sonth Chutney by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices.
Use the tamarind chutney as dip, topping over chaats, Accompaniments
or even bread spread.
29 Sep 11
Spicy Lehsun ki Chutney by sonia_thamman
A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.
14 Aug 01
Tomato Chutney By sucharitha by sucharitha
Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
tamarind concentrate instead of raw tamarind piece
13 Aug 01
13 Aug 01
28 Sep 11
Khobbari Chutney by smithasrini
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
22 Sep 11
Instant Tomato- Garlic Chutney by mamli
This is a very quick, easy and yummy dish for the busy bees of today!! this goes well with plain rice, chapattis, dosa or even idlis. Enjoy this delicious tangy chutney!
29 Sep 11
Lasuni Chutney by sgambhir
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
03 Mar 04
28 Aug 11
Dhaniya Chutney by Foodie #381975
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
27 Aug 11
Currey Leaves Chutney by simple star
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
09 Jun 05
Avocada Chutney by vaishalialiya
Serve with any kabab, rice ,and aloo bhurji
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