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272

Breakfast recipes





Everybody seems to be in a hurry all the time, and the hustle-bustle peaks in the mornings! If it is not possible to make breakfast within 10 to 15 minutes, people are even ready to skip this essential meal of the day. Not to worry – this Quick Breakfast section will ensure that you never have to miss breakfast again. These filling and tasty breakfast dishes can be prepared in around 10 minutes.

Some like the Banana Apple Smoothie will be ready in just five minutes! Many of the traditional breakfast choices like Batata Poha are quick easy and quick too. Or, you can opt to make a quick-fix breakfast like Bread Upma or Chatpata Dahiwala Bread with leftover bread. Enjoy a cup of Masala Chai along with Onion Tomato and Cheese Open Toast or a Quick Rava Idli, and you are ready to face the day. Some of these dishes can also be carried along, so you can finish breakfast on-the-go!

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Recipe# 2874
07 Sep 15

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Moong Dal Dhokla by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
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Recipe# 39008
26 Nov 13

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Matki Poha Chivda by Tarla Dalal
Want to start the day differently? For an unusual breakfast try this crunchy beaten rice chivda topped with a generous helping of masala matki. Make the poha chivda in advance and eat it plain as a snack if you wish.
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Recipe# 39002
26 Nov 13

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Poha Dhokla by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
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Recipe# 39013
26 Nov 13

 
Muskmelon and Pineapple Juice 
by Tarla Dalal
Muskmelon adds sweetness and pineapple gives body to this unusual combination that doesn’t require any sugar or salt to taste really great! you’ll wonder why you never thought of mixing the two before!
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Recipe# 39016
26 Nov 13

 
Pineapple and Coriander Juice 
by Tarla Dalal
This may sound like a strange combination but it’s chock full of vitamin c, and acts as a great detoxifier! pineapple also provides iron while coriander and ginger add a distinct flavour to this stress-busting juice. Serve it immediately to prevent the coriander from turning black.
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Recipe# 2913
15 Jun 14

 
Cheese-N-Celery Sandwiches 
by Tarla Dalal
The delightful flavours of cheese, garlic, celery and spring onions combine to make the spread for these sandwiches. This spread is equally good for dainty tea sandwiches or for hearty full-sized sandwiches, too.
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Recipe# 1661
15 Oct 15

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Potato Bhaji, Aloo Bhaji 
by Tarla Dalal
A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in Masala Dosa . It also goes well with
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Recipe# 39243
11 Sep 14

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Herb Cheese and Roasted Capsicum Sandwich by Tarla Dalal
Herb cheese made of paneer and an assortment of aromatic herbs is a lip-smacking spread or topping for any snack. Together with lettuce, it is a calcium-rich combo one cannot ignore. The herb cheese and roasted capsicum sandwich gets it super flavour and aroma not just from the herb cheese but also ....
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Recipe# 41165
02 Oct 16

 
Scrambled Eggs by Tarla Dalal
Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try? This perfect breakfast recipe will be soft and gooey, and not fully coo ....
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Recipe# 2877
15 Jun 14

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Carrot Dosa by Tarla Dalal
A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. ....
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Recipe# 33292
31 Aug 16

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Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods by Tarla Dalal
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
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Recipe# 41169
05 Oct 16

 
Ragi Roti Stuffed with Paneer Pesto by Tarla Dalal
Pesto is a famous Italian sauce made with basil, nuts and garlic. While pine nuts are used in the original recipe, the results are equally awesome when walnuts are used instead. Here, is a totally unique and innovative dish, in which hearty ragi rotis are st ....
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Recipe# 39007
26 Nov 13

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Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 39015
26 Nov 13

 
Muskmelon and Orange Juice 
by Tarla Dalal
Another unusual combination with fantastic results! offset the somewhat bland taste and colour of muskmelon in this juice by adding vibrantly hued oranges and carrots.
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