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Quick Recipe >
Quick Recipe recipes
03 Feb 12
06 Feb 12
Marinated Black Olives by Tarla Dalal
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
10 Jul 14
Crackers with Paneer and Veggie Spread by Tarla Dalal
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick avtar, cream crackers are served topped with a quick and easy paneer and veggie spread. Crackers with Paneer ....
10 Oct 14
Creamy Cherry Tomatoes and Olives by Tarla Dalal
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Cream ....
04 Feb 12
Double Decker Corn and Paneer Submarine by Tarla Dalal
This filling and wholesome sub made using corn and paneer along with green chutney giving indian touch is easy to prepare in advance.
18 Jan 16
Mini Green Pea Uttapa, Green Peas Uttapam by Tarla Dalal
With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas.
Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. ....
07 Feb 12
Green Melon Scoops with Orange and Mint Sauce by Tarla Dalal
Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.
07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
16 May 08
09 May 17
Singapore Rice Noodles by Tarla Dalal
Perfectly cooked Noodles
are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
23 Jun 15
Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe by Tarla Dalal
Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the interplay of spinach and baby corn but also through the addition of milk. Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach ....
06 Mar 13
Corn and Zucchini Stir-fry by Tarla Dalal
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
06 Mar 13
06 Mar 13
Hakka Noodles ( Stir-fry Recipe ) by Tarla Dalal
A simple dish of noodles tossed with garlic, vegetables and any other ingredients of your choice, like mushrooms.
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