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Quick Recipe >
Quick Recipe recipes
Last Updated : Jan 11,2019
- ગુજરાતી માં વાંચો (Quick Recipe recipes in Gujarati)
Custard Apple Smoothie by Tarla Dalal
Custard apple is one irresistible fruit that is loved by young and old alike for its seductive sweetness and icy mouthfeel. All these plus points compensate for the messy deseeding that it requires.
Here is an awesome smoothie
to tr ....
Turmeric and Cinnamon Detox Water by Tarla Dalal
A couple of effective detoxifiers
team up in this awesome drink, which is great to have in the morning or any time of the day for that matter.
The Turmeric and Cinnamon Detox Water will work wonders for your health. Turmeric has an ....
Amba Khatta ( Odisha Style Raw Mango Chutney) by Tarla Dalal
Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals.
Kacchi kairi is tossed in the famous Panch phoron (Indian 5 spice mix) along with other dry spice powders. S ....
Gooseberry Jam by Tarla Dalal
A tantalizing blend of sweet and sour flavours makes this Gooseberry Jam an irresistible, almost-addictive treat for the Indian
When gooseberries are in season, do not forget to make this jam often because it tastes so good with bread, rotis, parathas a ....
Homemade Fresh Fig Jam, Step By Step by Tarla Dalal
Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the fruit is in season. It is so tempting that we often end up coming home with a rather large batch.
However, the fruit is perishable so we also have to think of many nice ways in which to consume it! T ....
Kambu Sadam by Tarla Dalal
Age-old wisdom passed down the ages, Kambu Sadham is a healthy main course recipe of South India
. Many a grandparent claims it to be the secret of their good health!
Indeed, a substitute for rice, the Kambu Sadham is
14 Nov 11
22 Feb 00
Badami Matki by Tarla Dalal
Almond barfi shaped to resemble small earthenware containers.
Chequered Barfi by Tarla Dalal
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
Kaju Badam Tacos by Tarla Dalal
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Spicy Stir-fried Noodles by Tarla Dalal
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Instant Lemon Pickle by Tarla Dalal
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
Mozzarella Cheese, Cherry Tomatoes and Basil Hot Dog Roll by Tarla Dalal
Cherry tomatoes are a fit addition to any salad or sandwich. In this interesting presentation, it combines with cheese, flavoured tactfully with basil, to fill up a hot dog roll. Olive oil enhances the aroma of any bread, as it does in this case too. Enjoy the Mozzarella Cheese, Cherry Tomatoes and ....
Mein Chow Soup by Tarla Dalal
The abundance of intensely flavoured fresh vegetables makes this soup rich, tasty and extremely satisfying without the use of too much oil. Oats have been added to thicken the soup as well as to add fibre to your diet. I find this soup an excellent remedy for a cold .... a hot bowlful usually chase ....
16 May 15
Hakka Noodles, Chinese Veg Hakka Noodles by Tarla Dalal
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese
dish gets its name from the Chinese province of Hakka.
Restaurants in India do not add as much chilli as men ....
Saatdhan Parathas by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Healthy Lemon Rice by Tarla Dalal
This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of salad. The lemon in the rice aids in the absorption of iron in your bo ....
Whipped Cream ( Desserts Under 10 Minutes ) by Tarla Dalal
One of the most common ingredients, used in almost all recipes in this book. Whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. ....
Strawberry White Chocolate Gateau by Tarla Dalal
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
Toasted Roti by Tarla Dalal
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast.
01 Jan 1900
Mee Hoon by Tarla Dalal
A delicious dish of noodles and vegetables which you can eat as a snack or as a meal.
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