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20 Aug 09
Soya Toovar Dal Roti ( Weight Loss After Pregnancy ) by Tarla Dalal
Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – soya, jowar, wheat and toovar dal. Rich in proteins, calcium and iron, this one is a real star recipe!
20 Aug 09
Chilkewale Parathe ( Weight Loss After Pregnancy ) by Tarla Dalal
Chilkewale parathe, the post-delivery period means a diet rich in protein to regenerate body cells and boost immunity along with low in calories to shed extra kilos. Enriched with moong dal, these wholesome parathas fulfill this requirement without any loss of taste.
20 Aug 13
Malaga Podi / Milagai Podi by Tarla Dalal
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
20 Aug 13
Tender Mangoes In Brine by Tarla Dalal
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
11 Jan 09
Stir-fried Paneer, Mushroom and Capsicum by Tarla Dalal
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser can also be modified into a main course, served along with rice or noodles.
16 May 14
23 Dec 13
Honeyed Tofu and Pepper Roll ( Wraps and Rolls) by Tarla Dalal
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this ....
16 May 14
Garlic Tomato Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
Two common ingredients, brought together with other complementary ingredients, create magic in this recipe! You will be surprised to note that this toothsome Garlic Tomato Chutney uses only red chillies from the spice box, yet is so flavourful due to the combination of strong-flavoured natural ingre ....
16 May 11
16 May 14
05 Jun 09
Rosti Pizza by Tarla Dalal
This innovative version of the traditional Dauphnoise potatoes is sure to win you the compliments of even expert food connoisseurs!
28 Jun 17
Paneer and Corn Burger by Tarla Dalal
This is a perfect no-fuss yet mouth-watering snack for a crowd. All you need are mini burger buns and small patties made with paneer and sweet corn.
18 Jan 17
Palak Shorba,punjabi Spinach Soup by Tarla Dalal
Punjab is often known as the Land of Abundance! Lush green fields full of wholesome and healthy vegetables and grain cover Punjab’s landscape. Thus it is evident why Punjabi
cooking makes use of healthy and leafy green vegetables.
Palak or ....
21 Jan 09
Mutter Chaat (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 1 serving
calorie watchers keep your hunger pangs at bay! this desi chaat combines protein and fibre rich green peas with low-fat butter and baked sev.
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