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Quick Evening Snacks recipes
Last Updated : Mar 28,2020
Jhatpat Samosa, Quick Veg Samosa Recipe by Tarla Dalal
When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation.
The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to ....
Maida Dosas by Tarla Dalal
The Maida Dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter. U ....
Soya Poha by Tarla Dalal
An interesting variant of the ever-popular Maharashtrian
snack, here the poha is prepared with nutritious soya granules. While the Soya Poha tastes very similar to regular poha with the crunch of onions and the tang of lemon, it gives you the added benefits ....
Masala French Fries ( Burgers and Smoothies Recipe) by Tarla Dalal
The otherwise simple french fries takes on a very zingy feel when tossed with a horde of indian masalas like chilli powder, cumin seeds powder, salt and black salt, making it a truly wonderful combination for burgers. Always deep-fry french fries on a medium flame as too slow a flame will make them ....
04 Mar 20
Waffles with Butter and Honey, Waffles Made with Yeast by Tarla Dalal
Nothing like a soft, warm waffle to pep up the soul! Generally, people think that you need eggs to make soft waffles. But, here is an effective recipe to make soft waffles with yeast. The batter is quite easy to make, and uses only common ingredients.
You just need to be careful about the temp ....
Moong Bhel by Tarla Dalal
Wondering how to appease that monstrous appetite that kids come back home with, especially after play? Here is a wonderful snack made of puffed rice and sprouted moong, tossed together like a bhel, with chopped tomatoes, onions, etc., and a sprinkling of masalas too. The Moong Bhel is an excellent m ....
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
Paneer, Walnut and Celery Rolls by Tarla Dalal
Rolls are always handy, as they can be served, carried and eaten easily! Now, this is a roll with a difference. A fantastic combination of ingredients makes this a very sumptuous and tasty roll; plus, the fact that it is served chilled adds to the thrill. The Paneer, Walnut and Celery Roll is a refr ....
21 Aug 15
Carrot and Celery Sandwich by Tarla Dalal
A magic formula for better vision due to the use of 4 multi-nutrient ingredients like tomato, cheese, celery and lettuce. These are perfect to tempt anyone at snack time.
Corn On Crackers by Tarla Dalal
Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, Corn on Crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, ....
Soya Dosa by Tarla Dalal
Tasty and satiating, the Soya Dosa is also quick and convenient to make without requiring any fermentation.
Perfect proportions of soya flour and urad batter are combined to make delicious, golden-brown dosas that taste simply awesome, especially if served with coconut chutney.
You can also ....
23 Sep 19
Spicy Tava Idlis (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 1 serving
here comes a yummy, nutritious snack, which is tantalising like junk food, but without the calories and the guilt. Left-over idlis stir-fried in pav bhaji masala make an unusual snack that tickles the taste buds. "
14 Jun 11
11 Jan 11
Panch Ratna Uttapa by Tarla Dalal
An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, the uttapas make a great low-cal evening snack.
16 May 12
Cheesy Broccoli Stuffed Mushrooms by Tarla Dalal
This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other taste-giving ingredients, and baked to perfection to get a fabulous snack, with a yummy texture and outta-this-world flavour.
25 Feb 20
Harbara Chaat, Fresh Green Chana Chaat by Tarla Dalal
hara bhara chaat
| hara chana chaat
| green chickpea chaat
| healthy fresh green chana chaat
| with 20 amazing images.
hara bhara chaat
is a ....
Stir Fried Mushrooms by Tarla Dalal
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with pieces of pita bread or topped on French bread.
Sprout and Fruit Bhel by Tarla Dalal
Want to eat chat-pata? Try this new version of bhel. Your energy and protein requirements shoot up during the second trimester and also you may sometimes feel like munching on a snack. This is an excellent snack with a good combination of sprouts and fruits providing you with vitamins and fibre.
01 Jan 01
Microwave Potato Wafers with Mango Salsa by Tarla Dalal
The word snack immediately brings to mind potato wafers! Here's a microwave, version of potato wafers that you can dig into guiltlessly! You can also make baked veggie wafers using beetroots, carrots, sweet potatoes etc.
16 Sep 17
Masala Papad by Tarla Dalal
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli pow ....
Masala Green Peas Chaat by Tarla Dalal
The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds.
A generous garnish of potato salli completes the chaa ....
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