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Subzis recipes





The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delights with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Peshawari Chole , Malai Kofta, Mutter Paneer Butter Masala and Palak Paneer.

Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food. Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari Chole is just one of the many delicious dishes from the punjab, and as the name suggests, has a hint of peshawari style of cooking.

Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too.

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Recipe# 22779
17 Jul 12

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Achaari Dahi Bhindi by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not ....
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Recipe# 30888
17 Jul 12

 
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 1736
21 Feb 12

 
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 4357
16 May 13

 
Aloo Gobi Methi Tuk by Tarla Dalal
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
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Recipe# 22792
17 Jul 12

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Aloo Gobi, Aloo Gobhi Recipe 
by Tarla Dalal
An all time favourite combination, in an all time favourite form! potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic. The magic of the garam masala and the dry mango powder is e ....
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Recipe# 22795
08 Feb 16

 
Aloo Matar Tariwale, Punjabi Tariwale Aloo Matar by Tarla Dalal
This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fres ....
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Recipe# 22789
21 Oct 16

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Aloo Methi, Punjabi Aloo Methi Recipe by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Punjabi favourite deserves the global fame that it has earned! You will find that this recipe is made with ever ....
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Recipe# 22201
13 Jun 11

 
Aloo Mutter Korma by Tarla Dalal
The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! Refrigerate boiled potatoes and boiled green peas and make this subzi in just a few minutes anytime you wish to. Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibr ....
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Recipe# 38469
17 Jul 12

 
Aloo Mutter Korma in White Gravy 
by Tarla Dalal
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy. The base of the gravy is a rich onion-cashew paste, which is perked up with whole ....
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Recipe# 4323
16 May 13

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Aloo Mutter, Aloo Matar Subzi Recipe by Tarla Dalal
Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians across the globe. In this easy version, a salsa-like gravy of tomatoes, onions, ginger and green chillies cooked along with aromatic spice powders houses the ever popular co ....
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Recipe# 31035
05 Jun 09

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Aloo Mutter, Alu Matar Recipe 
by Tarla Dalal
No reviews
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
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Recipe# 33353
16 Feb 11

 
Aloo Mutter, Aloo Matar Pressure Cooker Recipe by Tarla Dalal
No reviews
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! tomato puree gives a nice, evenly coated texture to this subzi.
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Recipe# 30887
21 Sep 16

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Aloo Palak by Tarla Dalal
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredien ....
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