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Subzis recipes





The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delights with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Peshawari Chole , Malai Kofta, Mutter Paneer Butter Masala and Palak Paneer.

Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food. Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari Chole is just one of the many delicious dishes from the punjab, and as the name suggests, has a hint of peshawari style of cooking.

Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too.

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Recipe# 4316
21 Mar 17

 
Kathal ki Subzi, Jack Fruit Curry 
by Tarla Dalal
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. While some people are familiar with the traditional methods of preparing such rare and seasonal veggies, others are curious. This recipe gives you a quick and easy way to enjoy raw ....
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Recipe# 2174
27 Apr 17

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Malai Kofta by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid de ....
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Recipe# 30886
18 Mar 16

 
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe by Tarla Dalal
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
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Recipe# 2810
26 Nov 13

 
Chole Bhature by Tarla Dalal
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is ....
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Recipe# 276
24 Apr 17

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Paneer Makhanwala by Tarla Dalal
Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich flavour. At each stage, make sure you sa ....
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Recipe# 30883
04 Aug 16

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Masala Bharwan Karela by Tarla Dalal
Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable ....
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Recipe# 22779
24 Apr 17

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Achaari Dahi Bhindi by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does ....
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Recipe# 33495
19 Jan 16

 
Basic Makhani Gravy, Popular Restaurant Makhani Gravy by Tarla Dalal
Basic makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in North Indian cuisines. The sour taste of tomatoes is balanced by the use of fresh cream. Makhani gravies are an all-time f ....
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Recipe# 33534
13 Jan 16

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Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe by Tarla Dalal
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Serve it hot with Chapati or Cooked Rice to make a homely and satisfying meal.
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Recipe# 22798
27 Apr 17

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Paneer Tava Masala, Punjabi Tawa Paneer Masala Recipe by Tarla Dalal
A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream, and all the works, the Paneer Tava Masala features a mind-boggling array of flavours, thanks to the addition of roasted caraway seeds, kasuri methi and chaat masala too. The aroma and flavo ....
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Recipe# 8662
22 Jun 16

 
Hariyali Parwal, Hariyali Parwal Curry by Tarla Dalal
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powders gives the parwal a smashing flavour, which is improved further by the paste of coriander and curds that it is cooked in. Make sure you keep ....
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Recipe# 41243
27 Apr 17

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Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie by Tarla Dalal
A splash of colours and a burst of flavours – that describes the Vegetable Jalfrazie best of all. A brilliant assortment of veggies, with vibrant colours, crisp textures and varied flavours comes together with a range of flavour-givers such as tomato pulp, onions, ginger, garlic and spice powder ....
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Recipe# 22784
24 Apr 17

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Rajma by Tarla Dalal
Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. However, you will be surprised to see that ....
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Recipe# 4322
16 May 13

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Mutter Paneer Butter Masala 
by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
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