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Punjabi roti recipes | Punjabi parathas recipes


Last Updated : Apr 09,2024



पंजाबी रोटी रेसिपी | पंजाबी पराठे | - हिन्दी में पढ़ें (Punjabi roti recipes | Punjabi parathas recipes in Hindi)
પંજાબી રોટી રેસિપિ | પંજાબી પરાઠા - ગુજરાતી માં વાંચો (Punjabi roti recipes | Punjabi parathas recipes in Gujarati)

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas, rotis |  

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas | different kinds of Punjabi rotis | No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki RotiAloo ParathaButter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner.

makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti |makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti |

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Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. 

Lachha Paratha, How To Make Lachha ParathaLachha Paratha, How To Make Lachha Paratha

Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha

aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha

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Punjabi parathas | different kinds of Punjabi paratha recipes |

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi mooli stuffed paratha recipe | radish stuffed paratha | Punjabi mooli ke parathe | mooli paratha dhaba style |Punjabi mooli stuffed paratha recipe | radish stuffed paratha | Punjabi mooli ke parathe | mooli paratha dhaba style |

Punjabi roti recipes | different kinds of Punjabi roti |

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti. Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

Methi ki Missi Roti, Punjabi Methi Missi RotiMethi ki Missi Roti, Punjabi Methi Missi Roti

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Punjabi naan | different kinds of Punjabi naan |

Whole Wheat Paneer Naan | Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.

Whole Wheat Masala Paneer NaanWhole Wheat Masala Paneer Naan

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava.

Butter Naan, How To Make Butter NaanButter Naan, How To Make Butter Naan

Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

Nawabi NaanNawabi Naan

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 12727
16 Nov 00

 
 by priti_usa
No reviews
A tricolored healthy Paratha recipe,Tri rangi Paratha is stuffed with cauliflowers, green peas and carrots. The stuffing is cooked with spices till soft and dry and then filled in the wheat dough balls.
Recipe# 12729
01 Aug 11

 
 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 12742
05 Jul 11

 
 by sanskruti18
No reviews
A lentil stuffed protein rich paratha recipe, pulse paratha is a healthy and simple paratha recipe. The cooked and mashed pulses are stuffed into the wheat rotis which are then shallow fried till crispy golden.
Recipe# 12746
20 Jun 11

 
 
by mamta1310
No reviews
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
Recipe# 12752
20 Aug 01

 
 by sanskruti18
No reviews
Chut-mak Paratha is a vegetable stuffed Paratha recipe. The Parathas are stuffed with a vegetable mix comprising of boiled potatoes, corn, chopped onion,capsicu, Garam masala and green chillies.
Recipe# 12753
29 Jun 11

 
 by sanskruti18
No reviews
Navratna paratha offers an awesome blend of nine different vegetables cooked together with indian spice powders, chillies, unripe mangoes and coriander leaves used as a delectable stuffing for the delicious navratan parathas. Enjoy the paratha with curd or mint chutney.
Recipe# 12768
17 Aug 11

 
 by mdoogar
No reviews
You can add saunf for enhanced flavor. . . The same filling can be used without onions for taking along on a long journey.
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