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Punjabi Paneer Recipes recipes


Last Updated : Mar 26,2024



पंजाबी पनीर रेसिपी - हिन्दी में पढ़ें (Punjabi Paneer Recipes recipes in Hindi)
પંજાબી પનીર રેસીપી - ગુજરાતી માં વાંચો (Punjabi Paneer Recipes recipes in Gujarati)

Punjabi paneer recipes |  different kinds off paneer recipes |

paneer recipes | 250 Punjabi paneer recipes | different kinds off paneer recipes | Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. It is used widely in Indian, oriental, continental and other cuisines because of its soft mouth-feel and versatility.

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Although all dairy products are used abundantly used in Punjabi cuisine, the people of that State hold paneer very close to their heart! It is cooked in every way possible – it is marinated, fried, sautéed, crumbled, and so on, to make delicious dishes that span every course of the meal, from the starters to the main course and later the desserts too!

Punjabi paneer Parathas | Punjabi parathas using paneer |

Parathas smeared with a dollop of white butter gulped down with a glass of sweet lassi is the most common breakfast in Punjab. Paneer Parathas with curd, pickles or chutney is a scrumptious, healthy treat.

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The parathas can be even made by stuffing with a filling made using a combination of paneer, cheese, vegetables or dal.

Paneer Stuffed Green Pea Parathas, Cabbage and Paneer Parathas, Paneer Masoor Paratha, Spinach and Paneer Paratha are some other delicacies you must try.

paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha |paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha |

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Punjabi Paneer Starters | Punjabi starters using paneer |

From all-time favorite, classic starters like Paneer Achari Tikka and snacks like Papad Paneer Ke Kurkure, you will find a range of attractive paneer-based snack and starter options in Tikka and kebabs are popular appetizers and evening snacks in North India.

Paneer Achari Tikka, Indian StarterPaneer Achari Tikka, Indian Starter

Paneer Amritsari Tikka is made by marinating succulent paneer in a tongue-tickling mix of carom seeds and other spicy ingredients and deep fried.

Paneer Amritsari TikkaPaneer Amritsari Tikka

Makai Galouti Kebab a flavorful, melt in the mouth kebab with the right amount of spices tastes best with green chutney. If you are looking for some delightful party starters then this Paneer Chilli Cigars with spicy sauce will surely gain you many compliments.

Makai Galouti KebabMakai Galouti Kebab

The combination of paneer, corn and potato bound with white sauce and deep-fried till a perfectly golden brown color, Paneer Potato and Corn Balls is simply an irresistible snack and pure indulgence.

Paneer Potato and Corn BallsPaneer Potato and Corn Balls

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Punjabi Paneer Sabzis

Paneer in different gravies is something that exists on North Indian section of most restaurant menus. Even the easiest of Punjabi subzi is tongue-tickling with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Paneer Masala, Paneer Makhmali, Mutter Paneer Butter Masala.

paneer masala recipe | Punjabi paneer masala | dhaba style paneer masalapaneer masala recipe | Punjabi paneer masala | dhaba style paneer masala

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Try Our Other Punjabi Recipes…

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


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Recipe# 9215
10 Aug 11

 
 
by anu_bunny
No reviews
Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe# 11021
10 Aug 11

 
 
by sonaprem
No reviews
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicios vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe# 13910
26 Sep 11

 
 
by vinodsharma
No reviews
Discover how to prepare a tasty punjabi style kadai paneer using our easy to make paneer recipes at tarla dalal. Com. The paneer cubes are stir fried with capsicum, onion and tomatoes and simmered in spicy gravy.
Recipe# 14095
10 Aug 11

 
 by shubhras
No reviews
Methi paneer imparts a delectable combination of creamy paneer or cottage cheese cubes tossed with chopped fenugreek or methi leaves. A lovely side dish, methi paneer taste superb with naans or rotis.
Recipe# 13813
01 Oct 11

 
 by kams_
No reviews
Get ready to bite into the taste, crispy and healthy makai paneer pakoda. The makai or corn paste is mixed with paneer and spice powders to prepare this makai paneer pakoda or fritters.
Masala Paneer Dry
Recipe# 9644
06 Oct 16

 
 by janhavid16
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with rotis or with
Recipe# 12695
12 Sep 12

 
 
by sheetal8
No reviews
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
Matar Paneer
Recipe# 14427
03 Oct 11

 
 by Sheetalnm
No reviews
The quintessential favorite paneer recipe, matar paneer can now be prepared with the authentic taste at home. The butter laden matar paneer recipe has paneer cubes cooked with shelled green peas in a thick onion tomato based spicy gravy.
Recipe# 15854
04 Oct 11

 
 by balwinderbindu
No reviews
Mattar paneer, fried cottage cheese and green peas mixed with onion tomato gravy. Enjoy this preparation with parathas or rotis.
Recipe# 12685
20 Jun 11

 
 by RAKHI_SP
No reviews
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
Recipe# 12724
12 Sep 12

 
 by Foodie #21076
No reviews
Matar paneer paratha, an awesome paratha recipe stuffed with mashed boiled peas (matar) and spiced up crumbled paneer or cottage cheese. Relish this crispy matar paneer paratha with pickle and derive the goodness of wheat, paneer and peas.
Recipe# 9172
10 Aug 11

 
 by Seema Mathker
No reviews
Serve hot with tomato ketchup or green chutney or just plain. Without corn flour they can be eaten for upwas also.
Recipe# 10877
07 Oct 11

 
 by Dhawan
No reviews
Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas.
Recipe# 12321
07 Jul 11

 
 by ranju36
Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes , paneer and whole indian spices, methi paneer pula is flavorsome and appealing in looks. Methi paneer pulao is a nice variation to the good old pulao or chawal recipe.
Recipe# 10144
18 Jun 11

 
 
by Hpatel7
No reviews
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 13814
09 Aug 11

 
 by kams_
No reviews
Methi tomato paneer presents an authentic blend of chopped methi leaves with fresh tomatoes and cut paneer cubes. A tasteful journey for vegetarians, this delicious mixed vegetable recipe is laden with health benefits of methi and protein content of paneer.
Recipe# 10713
10 Aug 11

 
 
by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
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Punjabi Paneer Delicacies
5
 on 13 May 19 12:38 PM


Dear Mam. Rwgards/Respects. While Goung Theu Your Website, I Come Across Various Punjabi Recipies.Thanks For Loading These Stuffs To We All Indian Pyblic.Great Really Was It. Since Im Personally Very Much Fond Of Punjabi Cuisines At Its Best.Sometimes I Personally Cook Myself At Home & Assists My Better Half In Her Kitchen. But Manier Times I Failed To Generate That Aroma & Flavor For Which Punjabi (Paneer Specific) Stuff Is Known. Pl.Guide Me In This Regard.I Have Purchased Your 2 Books On Punjabi Stuffs.While I Have Followed All The Steps Correctly.Let Me Mention That Which Recipes I Had Prepared At Home Consulting Your Books.Dishes I Prepared Are: Paneer Punjabi, Paneer Sashalik, Shahi Paneer, Mutter Paneer, Methi Mutter Malaai, Paneer Paseenda, & So Many Others. Pl.Do Guide.Sincerely Obliged. I Remain w Regards. Sanjeev Dange
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Tarla Dalal    Hi Sanjeev, Thank you for your kind words.The reason why you are not geeting the aroma is because most Punjabi dishes are simmered for hours in restaurants or any professional set up.
Reply
14 May 19 08:53 AM
Punjabi Paneer Delicacies
5
 on 25 Jul 18 10:52 PM


Can u please give me a paneer punjabi recipe
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Tarla Dalal    Hi Fardeen, Can you please be more specific? The above collection has Punjabi paneer recipes ranging from appetizers, subzis to flatbreads.
Reply
26 Jul 18 09:27 AM
Punjabi Paneer Delicacies
5
 on 15 Dec 17 05:44 PM


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Tarla Dalal    Thanks for the feedback. Glad you enjoyed the Punjabi collection of recipes.
Reply
28 Mar 18 09:55 AM