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Cuisine > Indian > Punjabi >
Paneer Delicacies recipes
08 Aug 13
01 Oct 11
Maharani Special by ul69
A combination of peanuts, paneer and onions in tangy lemon juice. A tasty evening snack.
01 Oct 11
Makai Paneer Pakoda by kams_
Get ready to bite into the taste, crispy and healthy makai paneer pakoda. The makai or corn paste is mixed with paneer and spice powders to prepare this makai paneer pakoda or fritters.
22 Apr 12
06 Oct 16
Masala Paneer Dry by janhavid16
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with rotis
12 Sep 12
Masaledaar Paneer Paratha by sheetal8
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
04 Aug 11
03 Oct 11
Matar Paneer by Sheetalnm
The quintessential favorite paneer recipe, matar paneer can now be prepared with the authentic taste at home. The butter laden matar paneer recipe has paneer cubes cooked with shelled green peas in a thick onion tomato based spicy gravy.
04 Oct 11
20 Jun 11
Mattar Paneer Paratha by RAKHI_SP
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
12 Sep 12
Mattar Paneer Paratha ( By Foodie #21076 ) by Foodie #21076
Matar paneer paratha, an awesome paratha recipe stuffed with mashed boiled peas (matar) and spiced up crumbled paneer or cottage cheese. Relish this crispy matar paneer paratha with pickle and derive the goodness of wheat, paneer and peas.
10 Aug 11
Mawa Paneer Surprise by Seema Mathker
Serve hot with tomato ketchup or green chutney or just plain. Without corn flour they can be eaten for upwas also.
23 Oct 10
Methi and Paneer Paratha by sumagandlur
Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.
07 Oct 11
Methi Paneer Masala by Dhawan
Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas.
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