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Pulaos recipes


Last Updated : Sep 09,2021



पुलाव - हिन्दी में पढ़ें (Pulaos recipes in Hindi)
પુલાવ - ગુજરાતી માં વાંચો (Pulaos recipes in Gujarati)

Pulao recipes, Pulao recipes collection from all over India, quick pulaos, healthy pulaos

Pulao recipes, Pulao recipes collection from all over India.  Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients like veggies, Sprouts, Paneer, Dry fruits, nuts, green peas etc. In this busy era, when people hardly have time to cook, pulao is a brilliant choice, because it can be eaten as a one-dish meal or served with simple accompaniments depending on the spice level of the recipe. See our matar pulao recipe for pulaos made with green peas. 

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Moreover, pulao is something that’s loved by everyone, young and old, so you can make just one dish to please the whole family! Who can resist the charm of evergreen delights like Veg Pulao, Green Peas Pulao, Jeera Pulao or the pleasantly sweet Kashmiri Pulao?

Matar Pulao, Green Pea PulaoMatar Pulao, Green Pea Pulao

Pulao recipes from different parts of India.

Pulao recipes from different parts of India.  From Gujarat try our famous Gujarat masala bhaat recipe.   

Gujarati Masala Bhaat, Khaari BhaatGujarati Masala Bhaat, Khaari Bhaat

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Pineapple also gives the Mughlai shahi pulao a juicy tanginess, which you are sure to enjoy. Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita.

Shahi PulaoShahi Pulao

Gatte ka Pulao is made on Rajashtani festive occasions when plain steamed rice is not served.

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As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao.

Gatte ka Pulao, Rajasthani Gatte Ka PulaoGatte ka Pulao, Rajasthani Gatte Ka Pulao

jeera pulao from Punjab is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make.

Jeera Rice, Quick Jeera Rice RecipeJeera Rice, Quick Jeera Rice Recipe

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Healthy Indian Pulao recipes

Brown rice vegetable pulao is a nice healthy ow salt Indian pulao. For methi lovers, there is a fenugreek and mushroom brown rice option. 

Brown Rice Vegetable Pulao, Low Salt RecipeBrown Rice Vegetable Pulao, Low Salt Recipe

A medley of spices, veggies, spinach and kala chana make this Palak Chana Pulao a real tongue-tickler.

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It acquires the name healthy chana palak brown rice not just because of the use of brown rice but also because of the use other nutria-dense ingredients like spinach, capsicum, tomatoes and kala chana.

Palak Chana PulaoPalak Chana Pulao

In sprouts pulao,  all you have to do is temper the brown rice and sprouts with just a spoonful of oil, and let them pressure cook together while you complete other chores. 

Spicy Sprouts PulaoSpicy Sprouts Pulao

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Pressure cooker pulao recipes which make it much faster to cook

A pressure cooker will help you make the pulao really fast and easily too. Just temper the spices, add the soaked rice, toss in all the other ingredients and cook to perfection. You just need to be careful about the amount of water you add, and the duration of time for which you cook, because you want a pulao with perfectly-cooked grains of rice, not a glorious khichdi! While the pulao is usually made in a pressure cooker, a biryani is cooked in a handi. It is amazing how the utensil used changes the flavour of the food! See our pressure cooked paneer pulao recipe and pressure cooker veg pulao

Paneer Pulao, Quick Paneer Pulao RecipePaneer Pulao, Quick Paneer Pulao Recipe

  You can go for a popular pulao like:
1. Vegetable Pulao
2. Matar Pulao, Green Pea Pulao
3. Spicy Vegetable Pulao
4. Tava Pulao
5. Paneer Pulao
6. Aloo Gobhi Ka Pulao
7. Shahi Pulao

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Unusual Indian Pulao recipes

   Unusual pulao recipes like:
1. Vegetables Pulao with Coconut Curry
2. Tava Sprouts Pulao
3. Gatte ka Pulao
4. Achari Chana Pulao
5. Green Peas and Methi Pulao

Achari Chana Pulao, Pickled Kabuli Chana PulaoAchari Chana Pulao, Pickled Kabuli Chana Pulao

These unusual pulaos are especially handy when guests come over. They are easy to make but appear special! You can make a couple of starters, prepare a unique pulao and serve it with a few peppy accompaniments. Your guests will thoroughly enjoy the meal!

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Pulaos made with different grains

Pulao is always made with whole grains of rice, either white or brown. The long grains of Basmati are just perfect to make attractive and tasty pulaos. Health-conscious people these days opt to make their pulaos with fibre-rich brown rice, which is a good decision too. See our hara bhara sabzi pulao made with brown rice. 

Hara Bhara Subz Pulao

Hara Bhara Subz Pulao

Pulaos made with different ingredients

Apart from rice and spices, your pulao can include an endless number of other ingredients, not just vegetables. You can toss in some greens like Spinach (Palak) or Fenugreek (Methi), herbs like Mint or Coriander, sprouts or beans, paneer, Tofu or even koftas! See our palak pulao recipe

Palak Pulao, Palak Rice, Spinach RicePalak Pulao, Palak Rice, Spinach Rice

The ingredients used also contribute their flavour to the pulao. For example, if you have added Capsicum or fenugreek leaves to your pulao, you are sure to experience the unique flavours of these ingredients in every mouthful! Different combinations of ingredients give the pulao a different look and feel – so, there is no end to the variety of pulaos that are there. If you are bored of the standard ones, you can mix-and-match ingredients and make your own special pulao. 

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You have to choose your accompaniments depending on the spice-level of your pulao. If your pulao is bland, serve it with kadhi, else a simple raita or just a cup of curds will do. Papads are a must, to add an element of crunch to the tasty meal!

Best accompaniments for pulao

  Some of the best accompaniments for pulao are:
1. Kadhi
2. Raita
3. Plain Curds
4. Papad
5. Khichiya
6. Kachumber
7. Masala Papad

Kadhi ( Gujarati Recipe)Kadhi ( Gujarati Recipe)

5 Tips for making a good pulao:
1. Always use a big pressure cooker so that all the ingredients cook well
2. Make sure you add the correct amount of water mentioned in the recipe. Else, the rice might not be cooked fully, or it might turn out gooey like khichdi
3. Try and make sure each grain of rice is separate so it looks good and tastes good too
4. Make the pulao as close to serving time as possible so it will be nice and hot
5. Mix the pulao very gently just before serving

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Go ahead and try the below recipes. You can prepare them without any fuss even after a busy and tiring day. Armed with our tips, you are sure to get them all right, and your loved ones will relish every bit of the meal!

Enjoy our Pulao recipes, Pulao recipes collection from all over India and other rice based recipes given below. 

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53 Biryanis Recipes
102 Khichdi Recipe
43 Low Cal Rice Recipe
98 Quick Rice Recipes
147 Traditional Rice Recipes
88 International Favourites Recipes
16 Jain Rice Recipes
6 Soya Based Rice Recipes
Happy Cooking!


Show only recipe names containing:
  



Vegetable and Lentil Pulao
Recipe# 1546
23 Sep 13

 
 
by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
Vegetables Pulao with Coconut Curry
Recipe# 2219
26 Feb 16

 
 by Tarla Dalal
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a cocon ....
Zaffrani Pulao
Recipe# 38026
28 Jan 20

  This recipe has an associated video
 by Tarla Dalal
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
Zarda Pulao
Recipe# 41795
30 May 17

 
 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
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Pulaos
5
 on 18 Feb 20 11:01 AM


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Tarla Dalal    Chetan, thanks for the feedback.
Reply
19 Feb 20 10:25 AM