This category has been viewed 207540 times
Course > Side Dishes >
Pickles / Achar recipes
Last Updated : Jun 15,2021
Khaman Chilli Pickle by Tarla Dalal
Dhokla and chillies cooked together to get the scrumptious accompaniment.
Kaachi Keri No Sambhaar by Tarla Dalal
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
Instant Lemon Pickle by Tarla Dalal
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
23 Jul 09
Pachranga Achaar by Tarla Dalal
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Methambo by Tarla Dalal
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites.
Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Nimbu Adrak ka Achaar by Tarla Dalal
This quick recipe of one of the easiest and most economical pickles
to make and is used by most Punjabi
Lemon juice and salt act as a preservative in th ....
Mixed Vegetable-water Pickle by Tarla Dalal
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Pickled Baby Onions and Garlic by Tarla Dalal
Onions are one of the oldest cultivated vegetables and are available throughout the year. Small white onions are best suited for this recipe as they are mild in flavour and do not colour the pickling liquor. Pickled baby onions have been popularly eaten throughout India. Here they have been salted i ....
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Aam ki Katki ka Muraba by Tarla Dalal
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
Minty Onion Rings for Burgers and Wraps by Tarla Dalal
Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly.
Although easy, this recipe does taste quite different, because unlike the regular green chutney, t ....
Punjabi Gajar ka Achar by Tarla Dalal
Punjabi gajar ka achar recipe
| instant gajar ka achar
| instant carrot pickle
| with 18 amazing images.
Punjabi gajar ka achar recipe
is actually an instant gajar ka a ....
17 Jul 12
Panchranga Achaar by Tarla Dalal
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Stuffed Chillies by Tarla Dalal
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
11 Aug 20
Dates Pickle by GoodFoodChef
Sweet, Spicy and Tangy pickle using Dates. Simple to make and can be used as a spread too.
01 Aug 20
Pineapple Pickle by matangy ramya
It is a good pickle for parathas or stuffed parathas. It is a good side dish too.
17 Jun 20
Hot Karela Achar by sandhyasha
A tangy and sour pickle made from bitter gourd stored in a mixture of different spices and condiments. Serve with rice.
03 Jun 20
Kathal Ka Achaar by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
31 Jan 20
Raiwala Mirchi by pragya bharti
Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala Mirchi and enjoy it is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.
10 Apr 19
28 Jan 19
Gobhi Shalgam Gajar Da Achaar by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
22 Mar 18
Kuller Achar (ber Ka Achar) by rajni ahuja
Very popular in bengal. Round fully riped ber or kulle is tasty and have lovely mouth watering flavour. Try it ,and eat for full year.
02 May 13
Kachchi Haldi ka Aachar by Apurva_G
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
01 Jan 00
Lemon Skin Achar by rajni2
A novel pickle or achar recipe, the Lemon skin achar is sure to tickle your senses and add a zing to your everyday menu. The tangy and spicy lemon achaar is best enjoyed as accompaniment with paranthas or steamed ghee rice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.