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High Tea Party recipes
Last Updated : Oct 18,2020
हाई टी पार्टी
- हिन्दी में पढ़ें (High Tea Party recipes in Hindi)
હાઇ ટી પાર્ટી
- ગુજરાતી માં વાંચો (High Tea Party recipes in Gujarati)
08 Feb 17
Cheesy Layers by kalyani kn
Cheesy Layers, a baked starter with layers of cheese, butter, toasted vegetables and olives between pastry sheets. Serve with a dip or tomato ketchup..
25 Jan 17
Samosa Pinwheels by DHARA SHAH
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas an ....
22 Oct 16
Sabudana Vada in Appe Pan by jayashreetrao
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
31 Oct 16
Sweet Potato Cutlets with Tangy Fruity Sauce by Drashti Dholakia
Sweet Potato Cutlets served with a fruit based sauce and topped up with masala peanuts to give it a crunchy bite.Enjoy your Fast with this tasty and filling dish.
19 Nov 16
Exotic Cheesy Garlicky Balls with Tangy Dip by Radha Hoizal
Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.
16 Nov 16
Hara Bhara Lehsuni Aloo by Radha Hoizal
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
24 Nov 16
Green Garlic Pakoda by Abhinetri
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
25 Jul 16
Spinach and Corn Baked Samosa by Raisa Mhatre
Spinach and Corn Baked Samosa is green from outside (spinach juice coating) and has corn filling inside. This is a baked dish and hence is healthy to eat for both children and adults. Spinach and Corn both are rich in iron and proteins which helps boosts immunity during monsoons and combat illness.
05 Jul 16
Aloo Bhujiya Roll by Mayank Chhabra
Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist.
30 Jul 16
Paneer and Raw Banana Kebab by Malpat
Paneer and Raw Banana Kebab, this is a rare combination of the protein rich paneer, with the fibrous raw banana, and with the ingredients at home, this can be made in no time.
05 Aug 16
Apple Coconut Milk Barfi by Loving_Mom
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
29 Jun 16
Stuffed Spinach Dosa by monika thacker
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
25 Apr 16
Hibiscus Iced Tea by Cherrie
Its summers!!! And summers calls for a drink with some crushed ice. This recipe is not only something new and different but also healthy. It will leave you refreshed and wanting for more!!!
22 Feb 16
Fresh Peas Crispy Pakoda by NEENA SAVLA
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
25 Feb 16
Garden Fresh Pea Bruschetta by Foodie #570419
This wonderful fresh pea bruschetta type topping with mint, basil, cheese, garlic and pepper and goes wonderfully with crackers or naan bread.
23 Mar 16
Mexican Cutlets by Radha Hoizal
Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.
30 Mar 16
Smoky Rajma Cutlet by sneha sadhwani
Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.
16 Apr 16
Rajma Vada with Chinese Twists by Surekha Parekh
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
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