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1209 High Tea Party recipes
Last Updated : Apr 19,2024
हाई टी पार्टी - हिन्दी में पढ़ें (High Tea Party recipes in Hindi)
હાઇ ટી પાર્ટી - ગુજરાતી માં વાંચો (High Tea Party recipes in Gujarati)
High Tea Recipes | Afternoon Tea Recipes | Indian High Tea Party Snacks |
High Tea Recipes | Afternoon Tea Recipes | Indian High Tea Party Snacks |
Enjoy our High Tea Recipes | Afternoon Tea Recipes | Indian High Tea Party Snacks.
Crispy Potato Snack by Tarla Dalal
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil.
Tinges of soy sauce and vinegar add to the energetic flavour of this snack, which goes great with crea ....
Recipe #2388
Crispy Potato Snack
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Lemon Grass Infusion Drink ( Diabetic Recipe ) by Tarla Dalal
Frankly, there seems to be nothing novel about the ingredients used in this drink. It is just a traditional combination of hare chai ki patti, pudina and lemonade! But, simple as it sounds, this quick-fix drink is just the right beverage to complement a
Recipe #33771
Lemon Grass Infusion Drink ( Diabetic Recipe )
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Pomegranate Tea, Turkish Tea by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate.
A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate.
When making the Pomegranate Tea, allow the cooke ....
Recipe #41740
Pomegranate Tea, Turkish Tea
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Pita Sticks with Sun Dried Tomato Hummus by Tarla Dalal
This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients.
This unusual hummus tastes fabulous with crispy, deep-fried pita bread strips. Serve the Pita Sticks with Sun-Dried Tomato Hummus as a
Recipe #40882
Pita Sticks with Sun Dried Tomato Hummus
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Jam Biscuits by Tarla Dalal
Melt-in-the-mouth buttery biscuits made of a unique blend of plain flour and cornflour are sandwiched with tongue-tickling raspberry jam to make everybody’s favourite Jam Biscuits.
The sight of the fruit jam peeping out of a hole in the biscuits adds to the visual appeal of these biscuits maki ....
Recipe #2285
Jam Biscuits
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Aam ka Panna by anu_bunny
A traditional summer cooler, Aam ka Panha is a really snazzy way to fight sunstrokes on hot days.
This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cumin seeds, spicy black pepper and tangy black salt, peps up your taste buds with its tingling taste. ....
Recipe #16394
Aam ka Panna
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Recipe# 4101
06 Apr 19
Vada Pav, Mumbai Street Food by Tarla Dalal
This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night!
Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the ....
Recipe #4101
Vada Pav, Mumbai Street Food
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Recipe# 42637
02 Apr 19
Indian Railways Veg Cutlet Sandwich by Tarla Dalal
The Indian Railways Veg Cutlet Sandwich is part-and-parcel of the travel memories of those who travel by Indian Railways. It is a go-to or comfort food for many frequent travellers, and warms their souls when travelling across the country!
The deep-fried
Recipe #42637
Indian Railways Veg Cutlet Sandwich
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Nutella and Strawberry Mini Pancakes by Tarla Dalal
The fact that kids love these Nutella and Strawberry Mini Pancakes is a good excuse to make it often, but the truth is that adults love it just as much!
Nice and soft, these mini pancakes look dainty with the strawberry dotted Nutella topping. Make the pancakes as thin as possible so that the to ....
Recipe #41366
Nutella and Strawberry Mini Pancakes
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Swadisht Vegetable Cutlet by Tarla Dalal
Cutlets with a teaspoon of oil? Well, here you go. You will fall head-over-heels in love with the amazing flavour and perfect texture of this Swadisht Vegetable Cutlet.
Made with an assortment of veggies like carrots and bottle gourd, this ....
Recipe #3558
Swadisht Vegetable Cutlet
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Recipe# 42748
20 Mar 19
Thandai Rose Loaf [veg] by Rekha Ghadawala
No reviews
I need my cake to be rich and loaf cake are exactly that. Thandai Rose Loaf is absolute perfect accompaniment to an afternoon cup of tea.
Thandai Rose Loaf makes a perfect Holi Day treat. Not only because the frosting is pretty pink, but the tempting aromatic thandai and the rose flavouring makes ....
Recipe #42748
Thandai Rose Loaf [veg]
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Mini Cabbage Vadas by Tarla Dalal
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south
Indian treat that will be loved by all.
When shaped in a convenient size, the Mini C ....
Recipe #33096
Mini Cabbage Vadas
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Stuffed Rava Idli Vegetable Sandwich by Tarla Dalal
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.
Each mouthful of ....
Recipe #36281
Stuffed Rava Idli Vegetable Sandwich
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Recipe #41173
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
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Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
Recipe #4965
Almond Biscotti
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Recipe# 2602
07 Mar 19
Cheese Garlic Buns by Tarla Dalal
The pungent smell of garlic transforms into a really tantalising aroma when baked with cheese on bun or bread. No wonder cheese garlic bun is such a popular accompaniment world over.
When you order a pizza at restaurants, often the option is to have cheese garlic bread. Here we show you to make ....
Recipe #2602
Cheese Garlic Buns
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Jain Vada Pav by Tarla Dalal
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, a signature dish on its street food scene.
While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas.
With flavo ....
Recipe #41443
Jain Vada Pav
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Recipe# 42093
27 Feb 19
Potato and Corn Sandwich On A Tawa by Tarla Dalal
Have you ever wondered why bread-based snacks taste so wonderful when had on the roadside? While part of the credit goes to the experienced hand of the vendor who makes them day in and day out, it is also partly due to the way the bread is cooked on a tava with loads of butter!
While electric to ....
Recipe #42093
Potato and Corn Sandwich On A Tawa
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Recipe# 41296
25 Feb 19
Cheese, Olive and Jalapeno Toast by Tarla Dalal
Crisp, buttered toasts topped with an attractive combination of cheese, olives and jalapeno are sure to make you drool! The cheese melts upon baking, coating the other ingredients in a truly irresistible way.
A dash of herbs adds to the appeal of the Cheese, Olive and Jalapeno Toast, by giving it ....
Recipe #41296
Cheese, Olive and Jalapeno Toast
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Dabeli Cheese Fondue by Tarla Dalal
Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate.
Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong ....
Recipe #41229
Dabeli Cheese Fondue
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Recipe# 695
20 Feb 19
Recipe #695
Baked Carrot and Spring Onion Open Toast, Party Starter Recipe
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Recipe# 41522
20 Feb 19
Ricotta and Cherry Tomato Crostini by Tarla Dalal
This is a neat little
Italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices.
A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
Recipe #41522
Ricotta and Cherry Tomato Crostini
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Recipe# 42048
19 Feb 19
Recipe #42048
Crispy Patra Chaat, Patra Chaat with Curds and Chutneys
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Baked Cheesy Zucchini Slices by Tarla Dalal
Zucchini and cheese get along so beautifully together in this masterpiece! Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture.
Since the zucchini slices are dipped in olive oil before coating with other ingredients, ....
Recipe #41190
Baked Cheesy Zucchini Slices
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Soya
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