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High Tea Party recipes
Last Updated : Jan 22,2020
हाई टी पार्टी
- हिन्दी में पढ़ें (High Tea Party recipes in Hindi)
હાઇ ટી પાર્ટી
- ગુજરાતી માં વાંચો (High Tea Party recipes in Gujarati)
Chawli and Sprouted Moong Salad, Low Salt Recipe by Tarla Dalal
We often think that it is ingredients like salt, chaat masala and black salt that give salads an extraordinary taste.
This Chawli and Sprouted Moong Salad proves that a salad can turn out simply fab even without these ingredients, which are unhealthy for those with blood pressure and heart probl ....
Brioche Loaf, French Brioche Loaf by Tarla Dalal
Nobody loves their bread as much as the French
. Indeed, there are so many varieties of French bread, one for every occasion!
The Brioche Loaf is a classic treasure from the French collection of breads, which is characterised by the rich taste of milk and egg ....
Mushroom Cheese and Spring Onions Panini by Tarla Dalal
If you think Panini is just another grilled sandwich, try it once and you will realize the difference. A Panini is a special type of Italian
grilled sandwich, which is never made with regular sliced bread.
Although traditionally breads like baguette, ciabatt ....
16 Apr 18
Pesto Corn and Black Olives Pinwheel Sandwich by Tarla Dalal
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone.
While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel San ....
03 Apr 17
Potatoes in Harissa Sauce, Aloo in Spicy Sauce by Tarla Dalal
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce.
What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is ....
Harissa Sauce, Spicy Red Chilli Sauce by Tarla Dalal
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North Africa, the Harissa Sauce has red chillies as its primary ingredient, complemented by other spices like cumin, coriander, fennel, etc.
An assortment of spices gives this sauce a flavour that ....
01 Apr 17
Burrata Cheese and Basil Garlic Crostini by Tarla Dalal
One of Italian
cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings.
While half the charm lies in the olive oil laced bread, the rest of the magic is worked by ....
05 Jan 20
Burrata Cheese and Garlic Crostini by Tarla Dalal
Herby, garlicky and cheesy, this crostini easily classifies as amazing!
Crispy, golden brown pieces of French bread are laced with olive oil and topped with an enticing combination of cheese, garlic and herbs with a sprinkling of chilli flakes for added spice.
The Burrata Cheese and Garlic C ....
Chocolate Peanut Butter Banana Panini by Tarla Dalal
When we think of Panini, savoury versions are the first to come to our mind. Still, the Chocolate Peanut Butter Banana Panini proves that the sweet ones are equally tempting.
Panini is a special type of grilled sandwich, which is made with exotic breads like baguette, ciabetta and michetta. The ....
Eggplant and Mozzarella Panini by Tarla Dalal
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly.
In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead.
05 May 17
Tomato Basil Mozzarella Panini by Tarla Dalal
Panini is a grilled sandwich made from breads like baguette, ciabatta and michetta. The bread is cut horizontally and filled with different types of veggies and cheeses, grilled and served warm.
The Tomato Basil Mozzarella Panini is a mouth-watering variant with the appetizing taste of molten mo ....
Methi Kela Dapka, Gujarati Snack by Tarla Dalal
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.
This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side o ....
Stuffed Potato Idli by Tarla Dalal
This unique Stuffed Potato Idli is incomparable to any snack you have ever tasted before – a totally out-of-the-world savoury experience!
Each cup in the idli plate is first lined with a layer of semi-spicy potato bhaji, which is topped with idli batter, and then steamed. This causes the bhaji ....
Coconut Vanilla Ice Cream Rose Cooler by Tarla Dalal
A very unusual set of ingredients team up to make this refreshing drink!
A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.
The Coconut Van ....
Double Decker Idlis Stuffed with Potato and Chutney by Tarla Dalal
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a result, nobody gives it a second thought.
However, this recipe will make you stop and pay some attention to the versatility of the humble idli. In this yummy recipe, we have cooked the idli batter with ....
Spicy Buttered Potatoes and Capsicum by Tarla Dalal
Whether you decide to have this as a snack or as a starter, be assured it will do its job well! Spicy Buttered Potatoes and Capsicum is a dish that is guaranteed to pamper your taste buds with its buttery taste and mélange of textures, perked up with a touch of spices and herbs.
Sweet potatoes g ....
22 Mar 17
Vegetable Cutlets, Veg Patty by Tarla Dalal
This snack needs no introduction, even to a little child! Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world.
In other places, it is known by the name of Veg Patty and is used to make burgers
29 Mar 17
Mango and Burrata Cheese Crostini by Tarla Dalal
If you want to start a party
on the perfect note, start with crostinis. Dainty crisped pieces of bread with delectable toppings, crostinis are amongst the world’s most favourite starters
This one, ....
13 Jun 17
Fried Jacket Potatoes with Cream Cheese Topping by Tarla Dalal
Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your fame as a great cook!
The best part is that the dish is not as difficult to prepare although the outcome is so fabulous. Parboiled potatoes are deep-fried and their scooped-out centres are ....
18 Feb 19
Baked Jacket Potatoes with Baked Beans and Cheese by Tarla Dalal
Potatoes cooked with their jacket on have a special rustic flavour that everybody loves. It is quite different from the bland taste of potatoes cooked without the skin.
There are many ways of preparing jacket potatoes and this is one of the most delectable options! Here, parboiled potatoes are s ....
23 Oct 18
Palak Paneer Toast by Tarla Dalal
Palak and paneer have teamed up successfully in many dishes ranging from subzis
. Here, they come together again to make a very exciting starter, the Palak Paneer Toast.
21 Mar 17
Cheesy Peri Peri Stuffed Pav by Tarla Dalal
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite.
In this innovative recipe, we have sandwiched pav bread with fr ....
Khatta Dhokla Topped with Coconut Sauce by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.
Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
15 Apr 19
Pumpkin Dip by Tarla Dalal
What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste.
This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungenc ....
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