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Last Updated : Mar 13,2020
01 Feb 17
25 Jan 17
Samosa Pinwheels by DHARA SHAH
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas an ....
26 Nov 11
Aam Ka Panna, How To Make Aam Panna by Tarla Dalal
Aam Ka Panna, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day.
You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before servi ....
01 Jan 1900
11 Mar 19
Cabbage and Dal Paratha by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour.
You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with cris ....
Cannelloni by Tarla Dalal
Cannelloni is a homemade pasta, generally prepared with plain flour and a rich garnish of cheese. Here is a healthy 207-calorie version of this tasty main course, prepared with whole wheat flour and low-calorie mozzarella cheese. The cannelloni sheets, stuffed with spinach and low-fat paneer, radiat ....
30 Apr 17
Chandan Ice Tea, Sandalwood Ice Tea by Tweak it like Tasha
New original recipe of a mocktail, never before shared this version of flavoured ice tea made with Sandalwood.
Sandalwood is a famous fragrance product from India. It is indigenous to South India, powerful antibacterial, anti-aging properties.
Sandalwood combined with lemon ice tea is an absolute ....
28 Nov 15
Chilled Rasgulla Shake by Jyoti V B
Rasgulla by itself is an amazing treat with its unique taste.The rasgulla shake's perfect blend of flavours, texture and chillness make it a delicious treat for all! Moreover, it is easy to make and tasty too!
Chinese Stir- Fried Vegetables by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
14 Mar 20
Chole Tikki Chaat by Tarla Dalal
chole tikki chaat recipe
| aloo tikki chole
| Punjabi chole tikki chaat
| Indian street food chole tikki chaat
| with 35 amazing images.
chole tikki chaat
also ca ....
06 Nov 10
30 Jun 16
Corn- Spinach and Cheese Tikki by Palak Rajput
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
Crispy Cottage Cheese Mini Tortillas by Tarla Dalal
In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated chee ....
23 May 16
24 Sep 13
Fried Coconut Rolls by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut.
Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
24 Nov 16
Green Garlic Pakoda by Abhinetri
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour.
They get even better when served in the Hara Chana Coconut Curry, ....
Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.
Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of ....
Instant Poha Idli, Aval Idli by Tarla Dalal
instant poha idli
| instant avalakki idli
| instant aval idli
| how to make instant poha idli
| with 30 amazing images.
These Instant Poha Idli
are quick and easy ....
Jhatpat Samosa, Quick Veg Samosa Recipe by Tarla Dalal
When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation.
The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to ....
16 Apr 20
Khandvi ( Besan Gujarati Khandvi) by Tarla Dalal
besan khandvi recipe
| Bengal gram flour khandvi
| Protein rich healthy khandvi
| Gujarati khandvi farsan
| with amazing 32 images.
If somebody asks you to make besan kh ....
Khandvi, Microwave Recipe by Tarla Dalal
delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try!
In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like yo ....
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