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Party recipes


Last Updated : Apr 10,2021



दावत के व्यंजन - हिन्दी में पढ़ें (Party recipes in Hindi)
મિજબાની ના વ્યંજન - ગુજરાતી માં વાંચો (Party recipes in Gujarati)

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Black Olive Pesto Sandwich ( Eat Well Stay Well Recipes )
Recipe# 33460
01 Jan 1900

  This recipe has an associated video
 by Tarla Dalal
Black olive pesto sandwich,much favourite pesto made using walnuts is used as a spread to make this sandwich…walnut does wonders for the brain. . In fact, its shape is just like our brain! that’s why it is believed to be the best brain food. Basil being good source of iron and it is necessary for bl ....
Dragon Rolls ( Sprouts Recipe)
Recipe# 31057
01 Jan 1900

 
 
by Tarla Dalal
No reviews
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
Grilled Italiano Sandwich ( Eat Well Stay Well Recipes )
Recipe# 33453
01 Jan 1900

 
 by Tarla Dalal
Grilled italian sandwich, lots of tomatoes and lettuce makes this sandwich a healthy one. Whole wheat breads add fibre, much needed nutrient to remove toxins and extra fat from the body thereby keeping you healthy. Oregano brings in the required italian flavour.
Hara Kebab ( Eat Well Stay Well Recipes )
Recipe# 33469
01 Jan 1900

 
 by Tarla Dalal
No reviews
Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time of the day. Those who are health conscious can use low-fat paneer. I have already used less amount of oil to cook them. Apart from paneer, green peas is also a storehouse of nutrients like protein a ....
Mushroom Snack
Recipe# 149
01 Jan 1900

 
 by Tarla Dalal
In this Mushroom Snack recipe the cream cracker biscuits are topped with mildly spiced, cheesy and creamy mushroom sauce and then baked. This baked Mushroom Snack, besides an impressive and irresistible snack is also enjoyable as an appetizer before ....
Mushroom Vegetable Stir-fry
Recipe# 31067
01 Jan 1900

 
 
by Tarla Dalal
A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.
Poha and Sprouted Vatana Samosa
Recipe# 31055
01 Jan 1900

 
 
by Tarla Dalal
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise your family and friends with this off-beat samosa, made with a stuffing of beaten rice and sprouted green peas, flavoured perkily with green chillies, coriander and other ingredients. A squ ....
Spinach Kofta Kadhi
Recipe# 1963
01 Jan 1900

  This recipe has an associated video
 by Tarla Dalal
No reviews
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too! Here, we have added spina ....
Spinach Pizzas
Recipe# 6196
01 Jan 1900

  This recipe has an associated video
 by Tarla Dalal
Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous! Together with onions and paneer, spinach makes a mouth-watering topping for pizzas, further enhanced by the addition of capsicums, herbs, seasonings, cheese and sauces that are typi ....
Sprouted Moong Methi Pulao
Recipe# 31068
01 Jan 1900

  This recipe has an associated video
 
by Tarla Dalal
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked together with flavourful fenugreek leaves, whole spices, pastes and powders, to get a fantabulous pulao that is both tasty and satiating. The addition of tomatoes does wonders to this recipe because it ....
Recipe# 13463
01 Jan 00

 
 by kiranji
No reviews
Relish Mango Mousse, a mango flavoured creamy dessert typically made from sugar, egg, mango puree and cream. Find a wide collection of mousse recipes, cake recipe, dessert recipes at tarladalal.com
Recipe# 8984
01 Jan 00

 
 by misha
No reviews
A simple stuffed parantha recipe with boiled dal as filling, Dal parantha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
Recipe# 9285
01 Jan 00

 
 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
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