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Party recipes





दावत के व्यंजन - हिन्दी में पढ़ें
મિજબાની ના વ્યંજન - ગુજરાતી માં વાંચો

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Recipe# 364
23 Sep 16

 
Pina Colada and Fruit Salad 
by Tarla Dalal
Pina Colada is the ever-popular combination of pineapples and coconut meat or coconut water. This tongue-tickling tropical combo comes to us in many forms ranging from juices and mocktails to
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Recipe# 4096
27 Sep 16

 
Sev Puri, Chatpata Snack 
by Tarla Dalal
Tangy, crisp and tongue-tickling are the first words that come to mind when one thinks of this chat-pata snack. An arrangement of puris or papdis loaded with potatoes and chutneys, garnished with crispy sev and peppy coriander, Sev Puri is a snack worth many accolades! A steady stream of prais ....
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Recipe# 40850
12 May 16

 
Gooey Chocolate Muffins 
by Tarla Dalal
These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not only chocolaty but gooey too, oozing chocolate with every bite! Eggless chocolate-flavoured muffins are stuffed with chocolate chips before baking. The heat melts the chocolate chips to fill ....
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Recipe# 546
10 Apr 17

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Khatta Dhokla, Gujarati Recipe 
by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package! Also try other dhokla variants ....
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Recipe# 73
02 Jul 14

 
Baked Vegetables in Tomato Sauce 
by Tarla Dalal
Whether you like your sauce creamy white or tangy tomato, this recipe brings together the best of both worlds in an irresistible way. Baked Vegetables in Tomato Sauce features deep-fried brinjal and potato slices topped with a mouthwatering combination of veggies in tomato sauce, drizzled with white ....
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Recipe# 1533
23 Sep 13

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Jhat-pat Halwa by Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives i ....
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Recipe# 1704
15 Oct 15

 
Vermicelli Nut Idli by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 35863
04 Apr 16

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Chocolate Mousse, Eggless Chocolate Mousse by Tarla Dalal
Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare. Just make sure that you use t ....
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Recipe# 1898
12 Aug 14

 
Easy Chocolate Mousse by Tarla Dalal
Dark chocolate and whipped cream are opposites in all respects, but they always team up so wonderfully to create unforgettable desserts such as this Easy Chocolate Mousse. As the name suggests, this mousse can be prepared within minutes and quite easily too. Kids will love the creamy chocolate toppe ....
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Recipe# 1503
23 Sep 13

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Quick Potato Curry ( Desi Khana) 
by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
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Recipe# 6483
07 Jul 12

 
Quick Vegetable Korma by Tarla Dalal
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy! 
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Recipe# 30959
05 Oct 16

 
Creamy Mughlai Vegetable Subzi 
by Tarla Dalal
A brilliant preparation that everyone is sure to enjoy! This effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi, while cream gives it a luscious ....
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Recipe# 1974
27 Apr 16

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Soya Mutter ki Subzi ( Roz ka Khana) by Tarla Dalal
Chunky, mealy soya nuggets and juicy green peas simmered in a tangy curd-based gravy, the Soya Mutter ki Subzi is an exciting way to add soya to your meal. While the curds-besan mixture gives the dish a kadhi like flavour, the addition of onions, tomatoes and spice powders makes this semi-dry ....
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Recipe# 1556
05 May 17

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Spicy Kofta Kadhi ( Kadhi Recipe) 
by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage. Se ....
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