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19 Apr 17
Lemon Curd Tarts with Eggs by Tarla Dalal
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and flu ....
11 Feb 15
Stuffed Potatoes in White Sauce by Tarla Dalal
An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and ....
16 Apr 17
Chocolate Eclairs, French Pastry by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
05 Apr 17
Chocolate Soufflé , Baked Chocolate Soufflé with Eggs by Tarla Dalal
Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements.
Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure yo ....
20 Aug 12
Chocolate Chiffon Pie ( Eggless Desserts Recipe) by Tarla Dalal
Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or t ....
29 Aug 16
Chocolate Swiss Roll by Tarla Dalal
The moment we think of Swiss Rolls, we immediately think of spongy vanilla cake rolls lined with mixed fruit jam. The Chocolate Swiss Roll is an innovative variant, which features chocolate cake rolls lined with luscious whipped cream.
A drizzling of chocolate sauce further enhances the appeal ....
10 Apr 17
Banoffee Pie, Bpa Free Banoffee Pie by Tarla Dalal
The Banoffee Pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe!
Here, we show you how to make a yummy Banoffee Pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gi ....
09 Apr 17
Ricotta Spinach and Garlic Pizza by Tarla Dalal
Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner.
The crisp garlicky flavour and the sharp taste of sea salt leave y ....
10 Apr 17
Caramel Soufflé , Caramel Soufflé with Eggs by Tarla Dalal
Wondering whether there is one dessert that can please all? Well, it has to be a soufflé! With a indescribable consistency that is fluffy, creamy, soft and melt-in-the-mouth, soufflés have a knack of making everybody smile.
This is one such admirable souffle, which uses eggs to get an authentic, ....
20 Aug 11
Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids by Tarla Dalal
Chocolaty, gooey and chilled, these Fudge Fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this dessert is not only too tasty but also amazingly easy to make.
You can cook these Fudge Fingers with your kids – you will find that t ....
01 Dec 16
Momos by Tarla Dalal
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies.
An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling!
03 Apr 17
Layered Pineapple, Cream and Coconut Biscuit Dessert by Tarla Dalal
When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time!
Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscui ....
17 Nov 16
Pesto Corn and Black Olives Pinwheel Sandwich by Tarla Dalal
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone.
While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel San ....
01 Apr 17
Whole Wheat Pesto Pizza with Roasted Vegetables by Tarla Dalal
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping.
This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. ....
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