This category has been viewed 45549 times
Occasion & Party > Occasion >
27 Jun 17
Non- Alcoholic Margarita, Virgin Margarita by Tarla Dalal
Margarita is a classic in the world of cocktails
. According to some experts, it dates back to the early 20th century.
What makes it a great hit across the globe is the citrusy tang of the drink, which is accentuated by serving it in ....
23 Jun 17
Tortellini, How To Make Homemade Tortellini, Basic Tortellini Recipe by Tarla Dalal
Tortellini is an amazing ring-shaped pasta that is sure to attract everyone with its interesting appearance. Since the shape is not very complex, it is also ideal to make at home.
This is a typical, basic Tortellini recipe, where the pasta is boiled with a stuffing of cheese, herbs and seasoning ....
27 Jun 17
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce by Tarla Dalal
Tortellini is an interesting type of homemade pasta with a nice cheesy filling. It can be combined with veggies and sauces to make mouth-watering dishes.
In this recipe, we go from the ground up showing you how to make the cheesy tortellini, and then proceed to cook it with pesto sauce and sun-d ....
17 Apr 17
Caramel Cookies with Eggs by Tarla Dalal
Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood.
Together with the exciting chocolaty cris ....
21 Jan 10
Baked Muesli Chocolate Toast by Tarla Dalal
Whether as a snack or as a dessert, the baked muesli chocolate toast is sure to win everyone’s hearts. Muesli and brown sugar impart a tempting crunch, while the custard ensures a hearty and comforting feel to this sumptuous delicacy. It is important to serve it at the right temperature, when it is ....
02 May 17
Grilled Crostini with Cream Cheese Dip by Tarla Dalal
Crostini is a popular starter of crisped bread served with exciting toppings. Here, we bring to you the ever-popular crostini, with a twist!
The French bread is grilled with a touch of olive oil and served with a luscious cream cheese dip. What makes the Grilled Crostini with Cream Cheese Dip ve ....
04 Aug 16
Cola Chocolate Ice Cream Float by Tarla Dalal
Chocolate ice-cream and Coca-Cola, two all-time favourites come together in this exciting treat! When the two are blended together, you get a frothy, chocolaty cola drink, which is just too fabulous to behold and even more awesome to taste.
A topping of chocolate ice-cream enhances the experie ....
23 Sep 14
Eggless Black Forest Cake, Black Forest Cake Recipe by Tarla Dalal
Do you generally end up ordering Black Forest Cake from the baker’s because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes.
The sugar-soaked ca ....
01 May 17
Roasted Garlic Crostini by Tarla Dalal
are dainty starters made of crisped bread topped with yummy ingredients.
Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the crostini a succulent mouth-feel and irresistible flavour.
Sea salt ha ....
20 Apr 17
Peanut Butter and Mixed Fruit Jam Crêpes by Tarla Dalal
It is not everyday that somebody thinks of combining peanut butter and mixed fruit jam. But after you try it once, you will want to do it everyday!
Indeed, the synergy between the rustic texture and taste of peanut butter and the tangy fruitiness of mixed fruit jam is just mind-boggling. We have ....
22 Apr 16
Brandy Butter For Cakes and Cupcakes by Tarla Dalal
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
19 Apr 17
Lemon Curd Tarts with Eggs by Tarla Dalal
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and flu ....
11 Feb 15
Stuffed Potatoes in White Sauce by Tarla Dalal
An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and ....
16 Apr 17
Chocolate Eclairs, French Pastry by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.