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01 Dec 16
Momos by Tarla Dalal
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies.
An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling!
11 Jan 15
Pasta in Red Sauce by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
03 Apr 17
Layered Pineapple, Cream and Coconut Biscuit Dessert by Tarla Dalal
When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time!
Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscui ....
21 Dec 16
Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe by Tarla Dalal
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom.
The best part about the cake is that it is made easily in a pressure cooker, and does not require an oven.
Curds and milk combine to give this Pressure Cooker Rava Cake its rich flavour and texture w ....
17 Nov 16
Pesto Corn and Black Olives Pinwheel Sandwich by Tarla Dalal
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone.
While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel San ....
01 Apr 17
Whole Wheat Pesto Pizza with Roasted Vegetables by Tarla Dalal
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping.
This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. ....
01 Apr 17
Chocolate Peanut Butter Banana Panini by Tarla Dalal
When we think of Panini, savoury versions are the first to come to our mind. Still, the Chocolate Peanut Butter Banana Panini proves that the sweet ones are equally tempting.
Panini is a special type of grilled sandwich, which is made with exotic breads like baguette, ciabetta and michetta. The ....
23 Apr 16
Chocolate Brownies , Chocolate Brownies with Eggs by Tarla Dalal
Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such, but they get all the more irresistible when topped with ice-cream and laced with hot molten chocolate sauce.
In this recipe, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs ....
25 Dec 16
Eggless Orange and Tutti Frutti Loaf by Tarla Dalal
Show us a kid who doesn’t love tutti frutti... sprinkle some tutti-frutti on any dish and your kid will be happy to gobble it up!
Here is an attractive snack, which your kids will fall head-over-heels in love with! Spongy and tasty, this Eggless Orange Tutti Frutti Loaf is resplendent with the t ....
29 Mar 17
Apple Almond and Celery Salad with Honey Mustard Dressing by Tarla Dalal
The Apple Almond and Celery Salad with Honey Mustard Dressing is a refreshing salad that is bursting with flavour. It must ideally be served chill, and is therefore a wonderful choice on a hot summer day.
Here, a yummy mix of soft apples, crisp celery and crunchy almonds are bathed in a tangy, s ....
30 Jan 17
Quick Nutella Mousse by Tarla Dalal
A quick and easy mousse that will steal everybody’s hearts with its strikingly good looks and fabulous taste.
Just two ingredients – Nutella and whipped cream, a few minutes’ time, and a bit of tactful arrangement in the glass, and before you know it, you will have prepared an awesome dessert th ....
30 Jan 17
Palak Paneer Toast by Tarla Dalal
Palak and paneer have teamed up successfully in many dishes ranging from subzis
. Here, they come together again to make a very exciting starter, the Palak Paneer Toast.
22 Mar 17
Almond Biscuits, Almond Butter Biscuits by Tarla Dalal
These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes it really extraordinary.
Despite the amazing taste and texture, th ....
27 Mar 17
Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits by Tarla Dalal
Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel.
Take a bite and let it rest on your palate for a few seconds to be engulfed by the magi ....
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