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Last Updated : May 12,2018
26 Nov 12
Chocolate Coconut Cake by Tarla Dalal
An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the chocolate coconut cake is a perfect accompaniment to tea with a special person on a special day! You will also appreciate the fact that it is more or less a no-fuss recipe that ....
17 Mar 16
Almond Rocks, Microwave Almond Rock Recipe by Tarla Dalal
Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one.
Ensure that the almonds are well roasted so that t ....
04 May 17
Vegetables and Spaghetti in Cheesy White Sauce by Tarla Dalal
It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun.
It would be a good choice for a potluck or children’s ....
09 Jan 17
Strawberry Cheese Tarts by Tarla Dalal
Here is a dainty and exotic dessert of tarts topped with a creamy cheesy filling, laced with enchanting fresh strawberry sauce, and garnished with fresh strawberries.
We have used readymade cream cheese with thick curds to make the filling. This not only gives a luscious mouth-feel but also save ....
23 Aug 11
Baked Apple Cottage Cheese Pie by Tarla Dalal
One of my favourite desserts which tastes delicious when it is served warm. Made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.
26 Nov 12
Chocolate Banana Cake by Tarla Dalal
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a dessert such as this! This irresistible Chocolate Banana Cake has an intense flavour of chocolate, which is further deepened by the addition of b ....
01 Nov 16
26 Nov 12
20 Aug 12
Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe) by Tarla Dalal
Tropical fruit salad with coconut cream sauce—um, sounds very fruity and refreshing. Yes, here is a mixed tropical fruit cocktail of all your favourite fruits like strawberries, watermelon, muskmelon and grapes, topped with a delicious sweet coconut cream sauce. You can pick any fruits that you like ....
10 Jan 17
Paneer and Capsicum Discs by Tarla Dalal
Paneer and Capsicum Discs look so tempting, no one can refuse. Round-shaped bread pieces are crisped to perfection and arranged together with a filling of sautéed veggies such that the filling shows up nicely through holes in the bread.
Indeed, this is
27 Jul 08
Paneer, Baby Corn and Capsicum Satay Sticks by Tarla Dalal
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till brown and aromatic.
And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served ....
08 Jan 15
Pineapple Passion by Tarla Dalal
Take a trip to the tropics with this refreshing drink! Pineapple Passion uses a classic combination of pineapple and coconut, fortifying it with some papaya for texture and volume. Coconut and papaya play an important role in toning down the acidic mouth-feel of pineapple, making this drink a thorou ....
23 Aug 12
Kit-kat Cake ( Cakes and Pastries) by Tarla Dalal
The already rich chocolaty flavour of this cake is further reinforced with layered dark chocolate icing and kit kat chocolate.
22 May 17
Zuccoto by Tarla Dalal
This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo.
Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen ....
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