Occasion recipes

Date and walnut pudding is a baked pudding recipe with dates and walnuts added to the spongy pudding mix. A classic pudding recipe which can also be prepared by steaming and served as dessert after meals.

A delicious and highly presentable muffin recipe, Mango banana nut muffins are filled with a delectable filling of chopped nuts mixed with banana and mango pulp. Enjoy as dessert or tea time snack.

Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.

Coconut laddo is a traditional laddo recipe of desiccated coconut mixed with jaggery. The coconut laddo is a tasty and healthy laddo( sweet ball) recipe, which is prepared during festivals .

Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.

Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.

A festive special dessert item, Chenna Malpua is amazing with the crisp malpuas dipped in sugar syrup and then served hot with rabdi or thickened malai.

Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.

Pamper your sweet buds with the sweet potato halwae made from boiled and mashed sweet potatoes or shakarkand. Add chopped nuts and elaichi powder to flavour to the delicious sweet dish.

An innovative tomato pudding recipe which is not appealing in looks and taste but also a better choice, health wise. The tomato pudding has the tomato puree baked with butter, bread and brown sugar as ingredients. A delicious pudding recipe with a crisp topping.

Quick kaju bari is an awesome recipe to create cashew nut flavoured mithai quickly within minutes. The sugar is made into a syrup and then mixed with cashew nut or kaju powder, saffron and ghee and then cut into diamond shapes and enjoyed decorated with silver vark.

A simple, quick and tasty halwa recipe with soaked bread slices, Bread halwa pampers your sweet tooth to the fullest. The simplicity and ease of preparing this delicious dessert makes the bread halwa a must try sweet dish.

The instant apple pie is simply an irrestible dessert recipe for special guests and festivals. The pastry sheets are filled with a delicious sweet apple filling and then baked with a crisscross arrangement of pastry sheets on the top. An awesome dessert or pie recipe with rich and fresh apple flavou ....

Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Enjoy this crispy delight with green chutney or sauce of choice.

Sweet and sour tomato halwa is an innovative dessert recipe with the ripe and plump tomatoes cooked with sugar, dates and gelatin. The sweet taste of dates complement the sour and tanginess of tomatoes and presents a lovely combination in the halwa.

quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.

Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.

Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.

Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.

Prepare the ground and roasted sweet Praline powder in an air tight container and use it as desired in desserts, cakes, ice creams or cookies.

Cake gateau mount pleasant ) is a divine cake recipe which is sure to cross all boundaries of delight. The amazing concept of having sponge cake filled with a luscious irrestible combination of cut fruits soaked in rum and then serving the soft cake topped with whipped cream and roasted praline powd ....

Milk burfi is an instant sweet dish recipe with the milk curdled by use of lime juice and then the paneer extracted is cooked with sugar, milk powder and blanched nuts. Garnish the flat milk burfi with pista shavings.

Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.

Egoless chocolate cake is an easy recipe to prepare the best tasting cake without any use of eggs. Vegeterian cake recipe which is as soft and as spongy as any other cake recipe with eggs. Enjoy the egoless chocolate cake with chocolate icing or caramel sauce as topping.